Our white Segolaj wine is made exclusively from grapes of the Trexenta region. The wine process applies the practices that render its typical characteristics.
Warning: Last items in stock!
Classification: White table wine obtained from white indigenous grapes
Alcohol content: 12% vol
Vineyard: the avarage planting density is 5000 vines per hectare, with training cultivation system giving about 90 quintals per hectare
Grapes: White indigenous grapes
Soil: plan and clay
Food-pairing: aperitif, light foods, fish dishes
Serving temperature: 8-10° C.
Suggested serving glass: long stem wine glass
Tasting: uncorking at the moment of decanting
Campidano Sardinian Pork Sausage Product...
Pork Sausage - Murru Irgoli Ingredients: Pork...
GRAPES Vermentino from the Jerzu area....
Pistoccu bread, typical bread made in Ogliastra...
The method of preparation to Bottarga Sardegna...
Bright and intense ruby red with garnet...
Spaghetti 5 - Pasta di Sardegna 500 gr.
Ichnusa Limone Radler is a intriguing...
Oregano Carasau Guttiau bread - Santu Juvanne...
Typical Sardinian product. It´s thin bread ,...