Our white Segolaj wine is made exclusively from grapes of the Trexenta region. The wine process applies the practices that render its typical characteristics.
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Classification: White table wine obtained from white indigenous grapes
Alcohol content: 12% vol
Vineyard: the avarage planting density is 5000 vines per hectare, with training cultivation system giving about 90 quintals per hectare
Grapes: White indigenous grapes
Soil: plan and clay
Food-pairing: aperitif, light foods, fish dishes
Serving temperature: 8-10° C.
Suggested serving glass: long stem wine glass
Tasting: uncorking at the moment of decanting
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