Intense ruby red colour with light violet streaks, very clear. Intense perfume with a discreet concentration of vegetable note and from that emerges a light nuance of liquorice. Dry and smooth taste, pleasingly fresh, balanced and harmonious with a good persistent olfactory taste.
Warning: Last items in stock!
Grapes - Monica 100%.
Vineyards and method of cultivation - Vineyards of "Su staini saliu" (Serdiana), traditional sapling.
Age of vineyard - 25/30 years.
Crop production - 70/80 quintals to the hectare.
Soil Type - Calcified clay, poor in texture.
Vinification, Refinement - The grapes, after pressing, are macerated with the addition of selected yeasts at a controlled temperature of 22/24° C. lasting a minimum of five days. The fermentation follows on after maceration, always at controlled temperature in vats of stainless steel. The fermentation is terminated after which it undergoes a light clarification. The refinement follows on for about six months in underground cement baths and the bottled for 2/3 months.
Suggestions for use - Non fatty starters, soups or broths with tasty sauces, white meats in casseroles and grills. Goats cheeses and sheep cheeses of medium seasoning.
Typical sweets of the Sardinian tradition made...
Pork Sausage - Salumificio Belvì Sardinian...
Aspect: Intense ruby red, good fluidity and...
Smoked Pork Sausage - Murru Irgoli Weight:...
Sardinian sweets - mix - Mixed typical...
Sardinian Fregola pasta. Gr. 500.
Fiore Sardo DOP also known as Pecorino Sardo is...
Panificio Battacone (Irgoli) Multipack Typical...
Red Quality Zafferano Monreale is composed of...
Cheese cream is a dairy product that results...