It is suitable as aperitif and also with a lot of fish dishes, mixed grilles foods, shellfish and sea food.
It is recommended, to exalt at the most its characteristics, to serve it at the temperature of 10/12°C, uncorking the bottle just before pour.
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Grapevine: Vermentino 100%
Production area: Hilly soil located at about 200 metres above sea-level
Soil composition: Good calcareous structure associated to clayey fractions
Productivity in grape: Vertical shoot positioning The pruning system is Guyot
Productivity in wine: Nearly 75 q/ha.
Resa in vino: Nearly 60 hl/ha
Harvest time: 10th - 20th September
Wine-making: Prevalently deriving from the homonymous vineyard,the grapes are selected during the manual harvest, When they come in the wine cellar, they are deprived of the grape-stalks, crushed and submitted to a soft pressing. The obtained must ferments at the temperature of 17/18°C with selected autochthonous yeasts in steel tanks (95%) and in barriques (5%).
Organoleptical characteristics: The colour is brilliant straw yellow rather intense with green tints. Of good intensity and persistence with floral and vegetable scents. Notes of grass, flowers of field and tomato leaf stand out in this wine. It has got strength and freshness, conferred by the acidity; it is also warm and soft, thanks to the consistent structure. You can find the aromatic agreeability with persistent floral finish. It can withstand two years of aging and over.
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