The Mamuthone takes its name from the mask which made Mamoiada and Sardinia famous throughout the world.
Color: deep ruby-red with garnet hues
Smell: long and fine bouquet with scents of morello cherry reminiscent of its origins
Taste: velvet smooth and generous wine with a fresh and long palate.
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Age of vines: 30 years old
Density of vines in plants/hectare: 4500
Maximum yield per hectare: 60 quintals
Vine training system: goblet pruning
Harvesting period: late September/early October
Fermentation: long maceration on the skins at controlled temperature
Fermentation temperature in °C: between 25 and 28
Ageing process: in wooden casks and then in bottles
Solid residue: 29.7 g/l
Total acidity: 5.6 g/l
Total SO²: 80 ppm.
The Giampietro Puggioni Winery is a Cannonau winery established in 2002 by Giampietro Puggioni. It is Giampietro's passion for farming and wine, his three generations experience in wine-making field, combined with knowledge of soils and modern wine-making technologies that enabled him to realize his childhood dream: opening his own winery. With a philosophy based on quality he oversees all phases of wine production creating first-class wines thanks to a perfect blend of tradition and innovation. Today the name Giampietro Puggioni Winery is synonymous with quality wines in Italy and Europe.
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