Arakena wine - Vermentino DOCG Cantina di Monti

AL388

New product

Vermentino, late harvesting.
VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES: Colour: soft golden yellow, brilliant.
NOSE: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush.
Palate: slightly acid, distinct mineral feel, rich, fat, long lingering finish.
Cl. 75.

18,60€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

 The Spanish brought the Vermentino grape with them: in the local soil this vine-stock found ideal growing conditions, thanks to the thin granite weathering soils, highly permeable and rich in potassium. Old 'bizantteris' grape growers tell us of cultivation techniques: the cuttings of the new vineyard (raglia) are planted in the virgin, freshly levelled soil, or in already cultivated soil left fallow for one year.
The vineyard is cultivated as erect shrub monoculture, spaced close together, tended by hand, bordered by the typical dry stone walls, and a small wooden gate, sa jaghe.
The signature local grape, Vermentino: native to Spain, Listan d'Andalusia reached France - Grosse Clarette, Alvosie d'Espagne, Piccabon - then spread to neighbouring Liguria - Pizzamosca, Corbesso, Vemettino - and finally reached the shores of Corsica and Gallura as Vermentino. Thanks to accurate tending in the vineyard and at the Winery, in 1975 Vermentino was awarded the DOC label - Controlled Place of Origin - and, later, in 1996 DOCG - Controlled and Guaranteed Place of Origin.

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Arakena wine - Vermentino DOCG Cantina di Monti

Arakena wine - Vermentino DOCG Cantina di Monti

Vermentino, late harvesting.
VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES: Colour: soft golden yellow, brilliant.
NOSE: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush.
Palate: slightly acid, distinct mineral feel, rich, fat, long lingering finish.
Cl. 75.

Write a review

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Arakena wine - Vermentino DOCG Cantina di Monti

AL388

New product

Vermentino, late harvesting.
VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES: Colour: soft golden yellow, brilliant.
NOSE: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush.
Palate: slightly acid, distinct mineral feel, rich, fat, long lingering finish.
Cl. 75.

18,60€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

 The Spanish brought the Vermentino grape with them: in the local soil this vine-stock found ideal growing conditions, thanks to the thin granite weathering soils, highly permeable and rich in potassium. Old 'bizantteris' grape growers tell us of cultivation techniques: the cuttings of the new vineyard (raglia) are planted in the virgin, freshly levelled soil, or in already cultivated soil left fallow for one year.
The vineyard is cultivated as erect shrub monoculture, spaced close together, tended by hand, bordered by the typical dry stone walls, and a small wooden gate, sa jaghe.
The signature local grape, Vermentino: native to Spain, Listan d'Andalusia reached France - Grosse Clarette, Alvosie d'Espagne, Piccabon - then spread to neighbouring Liguria - Pizzamosca, Corbesso, Vemettino - and finally reached the shores of Corsica and Gallura as Vermentino. Thanks to accurate tending in the vineyard and at the Winery, in 1975 Vermentino was awarded the DOC label - Controlled Place of Origin - and, later, in 1996 DOCG - Controlled and Guaranteed Place of Origin.

Write a review

Arakena wine - Vermentino DOCG Cantina di Monti

Arakena wine - Vermentino DOCG Cantina di Monti

Vermentino, late harvesting.
VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).
TASTING NOTES: Colour: soft golden yellow, brilliant.
NOSE: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush.
Palate: slightly acid, distinct mineral feel, rich, fat, long lingering finish.
Cl. 75.

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.