GRAPES: Cannonau grapes from the Jerzu area.
QUALIFICATION: Cannonau di Sardegna D.O.C. Red.
ASPECT: Brilliant ruby red.
NOSE: Intense bouquet with hints of blackberry and forest berries.
TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.
SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.
SERVING TEMPERATURE: 16 - 18°C
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