A white wine made using the most renowned of Sardinia’s white grapes. At its best when consumed in the year after harvesting.
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Colour: Pale straw yellow.
Aroma: Heady, delicate, typical
Palate: Dry, fresh and smooth, with an almond-rich aftertaste and a small amount of CO2 in the form of a fermentation residue.
Serving temperature:10 - 12° C
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