Made from Vermentino and Torbato grapes. The light, elegant nose has delicate floral notes, while the palate is fresh and dry. Perfect with appetisers and seafood.
Warning: Last items in stock!
PRODUCTION AREA: Tenute Sella&Mosca, Alghero.
APPEARANCE: Very clear straw yellow.
NOSE: Stylishly subtle fragrances laced with florality.
PALATE: Dry, fresh-tasting.
ACIDITY LEVEL: 5,5 g/l.
SERVE: At a temperature of 8-10°C.
FOOD MATCHINGS: A fine complement for fish-based dishes or starters.
Sea Urchin Roe - Smeralda Sea Urchin Roe is an...
Smoked Provolina cheese - Arborea Sardinian...
Spumante Moscato di Sardegna DOC - Piero...
Natural olives in brine are treated naturally...
Typical Sardinian product. It´s thin bread ,...
San Giuliano Organic Extra Virgin Olive Oil is...
TOMATO PURÉE BRIK - Antonella 1 KG....
Traditional Sardinian flat bread. The Spianata...
Spicy Sardinian pork sausage Sardinian sausage...