Isula it's a fancy name that evokes Sardinia, our wonderful island of belonging. This wine pours a deep bright red colour, a dry velvety taste and an intense aroma with hints of forest floor and red fruits. It is excellent with roasted meat or game dishes and it accompanies perfectly typical Sardinian cheeses. This wine should be served at a temperature of about 16 to 18 degrees.
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Location of the vineyards: Loreta Attesu
Soil Type:Decomposed Granite
Age of vines:10 years old
Density of vines in plants/hectare:4000
Maximum yield per hectare:60 quintals
Vine training:goblet pruning
Vinification: Pressing after destemming, fermentation at controlled temperature, ageing in stainless steel and wooden tanks
Total acidity: 5.15 g/l
Residual sugar:0.20 g/l
Color: deep bright red
Smell: intense aroma with hints of forest floor and red fruits
Taste: dry and velvety
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