San Bernardino wine - Monica di Sardegna DOC Mogoro

AL301

New product

GRAPES: Monica 85%, Bovale 15%. San Bernardino is the holy saint of of Mogoro village. IT’S BEST ENJOYED WITH: It’s nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses. It gets well with pizzas, fat fish fried or cooked with tomato sauce.

Vol 13%

8,29€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

LA MONICA: It's a varietal of Sardinian tradition, existing from the period of Spanish Aragon domination in Sardinia (about 1325 AC). It's very popular in the island for its great adaptability to different climatic conditions. With medium-high vigor, it has a quite well-developed and winged cluster, with medium-size berries. The skin thickness has a good black-purple color. The vine is very resistant to powdery mildew and matures between the second and third week of September.

TASTING NOTES: It’s bright and ruby red, with intense purple hints. At the nose you find immediately smells of racking off followed by fresh berries and violet. In the mouth it reveals structure, thanks also to the role of Bovale grape, and it’s characterized by a good balance between freshness, sweet tannins and persistence.

SAN BERNARDINO VINEYARDS: Vineyards are grown in freestanding training system on sandy soils, and are located in a particular area near Mogoro town. The soil is loose deep, characterized by Quaternary sands. The climate is sub/arid with mild winters and very hot summers, cooled by salty winds of the mistral. Average annual rainfall is 500 mm. The harvest is manual and crushing occurs within a few hours from picking. The yield per hectare is 70/80 q.

VINIFICATION: It occurs under temperature control of fermentation and use of selected yeasts. Vinification includes a period of maceration of 10 days long, carried out at temperature that never overtakes 26° C. It stills in steel vats until bottling.

Aged in stainless steel vats for 90% and 10% in chestnut barrels of 15 hectoliters.

BOTTLING AND AGEING: Sterile under nitrogen pressure. Bottling is never done before March following the harvest and, thanks to Bovale, it expresses its best qualities for two / three years. The optimal storage conditions are essential to appreciate the best characteristics of the wine.

.

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San Bernardino wine - Monica di Sardegna DOC Mogoro

San Bernardino wine - Monica di Sardegna DOC Mogoro

GRAPES: Monica 85%, Bovale 15%. San Bernardino is the holy saint of of Mogoro village. IT’S BEST ENJOYED WITH: It’s nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses. It gets well with pizzas, fat fish fried or cooked with tomato sauce.

Vol 13%

Write a review

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San Bernardino wine - Monica di Sardegna DOC Mogoro js_def

San Bernardino wine - Monica di Sardegna DOC Mogoro

AL301

New product

GRAPES: Monica 85%, Bovale 15%. San Bernardino is the holy saint of of Mogoro village. IT’S BEST ENJOYED WITH: It’s nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses. It gets well with pizzas, fat fish fried or cooked with tomato sauce.

Vol 13%

8,29€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

LA MONICA: It's a varietal of Sardinian tradition, existing from the period of Spanish Aragon domination in Sardinia (about 1325 AC). It's very popular in the island for its great adaptability to different climatic conditions. With medium-high vigor, it has a quite well-developed and winged cluster, with medium-size berries. The skin thickness has a good black-purple color. The vine is very resistant to powdery mildew and matures between the second and third week of September.

TASTING NOTES: It’s bright and ruby red, with intense purple hints. At the nose you find immediately smells of racking off followed by fresh berries and violet. In the mouth it reveals structure, thanks also to the role of Bovale grape, and it’s characterized by a good balance between freshness, sweet tannins and persistence.

SAN BERNARDINO VINEYARDS: Vineyards are grown in freestanding training system on sandy soils, and are located in a particular area near Mogoro town. The soil is loose deep, characterized by Quaternary sands. The climate is sub/arid with mild winters and very hot summers, cooled by salty winds of the mistral. Average annual rainfall is 500 mm. The harvest is manual and crushing occurs within a few hours from picking. The yield per hectare is 70/80 q.

VINIFICATION: It occurs under temperature control of fermentation and use of selected yeasts. Vinification includes a period of maceration of 10 days long, carried out at temperature that never overtakes 26° C. It stills in steel vats until bottling.

Aged in stainless steel vats for 90% and 10% in chestnut barrels of 15 hectoliters.

BOTTLING AND AGEING: Sterile under nitrogen pressure. Bottling is never done before March following the harvest and, thanks to Bovale, it expresses its best qualities for two / three years. The optimal storage conditions are essential to appreciate the best characteristics of the wine.

.

Write a review

San Bernardino wine - Monica di Sardegna DOC Mogoro

San Bernardino wine - Monica di Sardegna DOC Mogoro

GRAPES: Monica 85%, Bovale 15%. San Bernardino is the holy saint of of Mogoro village. IT’S BEST ENJOYED WITH: It’s nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses. It gets well with pizzas, fat fish fried or cooked with tomato sauce.

Vol 13%

Write a review

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Intense ruby ​​red color. Intense aroma, it goes with pasta dishes and tasty seasonings, grilled and braised meats, cheeses of medium-long maturation period. Serve at 16 ° -18 °. Cl. 75.

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Made from Cannonau and Sangiovese. Its nose combines the delicate, fragrant, elegant typical floral notes of Sangiovese and the light vinous sensations of Cannonau. On the palate it is dry, fresh and well balanced, with attractive hints of red fruit, cherries and ripe damsons, making it highly drinkable. It is excellent with aperitifs, fish soups and...

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PLACE OF ORIGINGallura, in the countryside of Monti, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Cannonau, Pascale, Malaga, Monica.  VINIFICATION TECHNIQUERed, with complete pomace maceration. TASTING NOTESColour: intense ruby red. Nose: big and lingering bouquet. Palate: vinous, dry, harmonious.

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It has a pleasantly aromatic nose with hints of spring flowers and tropical fruit, accompanied by a dry, fresh palate with lively fruit. The fruity flavour is accentuated by the typical aroma of the grape variety. It is good as an aperitif and as an accompaniment to appetisers, fish and white meats. Cl 75 Vol 12%

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PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil.   GRAPE VARIETIES: 100% Vermentino di Gallura.   VINIFICATION TECHNIQUE: White with fermentation under controlled temperature.   TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.

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Cala di SetaVermentino di SardegnaDenominazione di Origine Controllata NameAccording to tradition, the name Calasetta derives from Cala di Seta, or Silk Cove, a small bay where the Pinna Nobilis was collected, a rare shell whence byssus, the precious marine silk, is taken.

13,49€
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Ancient Sardinian wine reporting well our land, history and culture. It pairs better with main courses of game, mature and savoury cheese. Open the bottle 30 minutes before serving at 16-18C. Cl. 75

11,90€
In Stock
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Aggiungi alla lista dei desideri

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Tellus aodio consequat seo.