Turrica - Argiolas
Colour: Intense ruby red.
Nose: rich, complex bouquet Palate: very well structured, balanced, fine and persistent. Very smooth.
Food matches: stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.
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IGT (Typical Geographical Indication) red Isola dei Nuraghi.
PLACE OF ORIGIN
Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sea level.
Medium limestone composition, some pebbles and stones, loose rocky layers
Mediterranean, mild winters, limited rainfall, very hot and windy summers.
By hand, in the early morning.
Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C.
Maceration for about 16-18 days with good use of the delestage technique.
18-24 months in new French oak barriques.
For 12-14 months in the bottle.
GAMBERO ROSSO 2015: Turriga 2010: 3 Bicchieri
DUEMILAVINI BIDENDA 2012: Turriga 2009: 5 Grappoli (2014)
GUIDA ORO I VINI DI VERONELLI: Turriga 2010: Super 3 stelle (2015)
JAMES SUCKLING: Turriga 2008: 96p.
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