Turriga wine - I.G.T Isola dei Nuraghi - Cantina Argiolas

AL274

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Turrica - Argiolas

Colour: Intense ruby red.

Nose: rich, complex bouquet Palate: very well structured, balanced, fine and persistent. Very smooth.

Food matches: stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.

Vol 14%

Cl 75 

59,00€

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CLASSIFICATION

IGT (Typical Geographical Indication) red Isola dei Nuraghi.

PLACE OF ORIGIN

Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sea level.

SOIL

Medium limestone composition, some pebbles and stones, loose rocky layers

GRAPE VARIETIES

CLIMATE

Mediterranean, mild winters, limited rainfall, very hot and windy summers.

HARVESTING

By hand, in the early morning.

VINIFICATION TECHNIQUE

Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C.
Maceration for about 16-18 days with good use of the delestage technique.

AGING

18-24 months in new French oak barriques.

REFINING

For 12-14 months in the bottle.

RICONOSCIMENTI

GAMBERO ROSSO 2015: Turriga 2010: 3 Bicchieri

DUEMILAVINI BIDENDA 2012: Turriga 2009: 5 Grappoli (2014)

GUIDA ORO I VINI DI VERONELLI: Turriga 2010: Super 3 stelle (2015)

JAMES SUCKLING: Turriga 2008: 96p.

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Turriga wine - I.G.T Isola dei Nuraghi - Cantina Argiolas

Turriga wine - I.G.T Isola dei Nuraghi - Cantina Argiolas

Turrica - Argiolas

Colour: Intense ruby red.

Nose: rich, complex bouquet Palate: very well structured, balanced, fine and persistent. Very smooth.

Food matches: stewed boar, furred game, spicy red meats, mature Sardinian pecorino cheese.

Vol 14%

Cl 75 

Write a review

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