Nepente di Oliena - Gostolai
BEST SERVED WITH : seasoned cheeses, Gavoi’s Fiore Sardo cheese, Pecorino di Fossa;
COLOR : garnet with cardinal red shadows, bright and thick
TASTE : important impact, powerful but delicate, it presents a good balance between alcohol and tannins and a fair persistence.
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GRAPES : Cannonau di Sardegna rosso;
HARVEST : beginning of October;
SAPLING VINEYARDS with an about 40 q/hectar yield;
WINE-GROWTH : about 15 days soaking in iron, evolution in wood for 2 years ( the first one in barrique, the second one in larger barrels), 1 year refinement in bottle;
TOTAL ACIDITY .: 5,0 g/l;
ALCOHOLIC CONTENT: 14,5 % Vol;
TOTAL EXTRACTS : 32 g/l;
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