Gostolai Cannonau wine
BEST SERVED WITH : this is actually a structured wine, with a wide range of couplings, from homemade ham to seasoned cheeses, fat grilled fish and stewed kid.
Warning: Last items in stock!
COLOR : cardinal ruby, thick, bright and brillant
NOSE : red fresh fruit, sweet capsicum, quince jam, asphodel wood, intense and long lasting
TASTE : preserves the olfactory sensations, a mild complex balanced with round sours and tannins, fair persistence and final cleaning
GRAPES : Cannonau more than il 90 %, about 10 % of Pascale and Bovale;
HARVEST : end of September, beginning of October
ESPALIER AND SAPLING VINEYARDS with an about 50 q/hectar yield
WINE-GROWTH : up to even 15 days soaking in iron, evolution in wood for 12 months, 6 months refinement in bottle
TOTAL ACIDITY .: 5,0 g/l;
ALCOHOLIC CONTENT.: 14,5 % Vol;
TOTAL EXTRACTS : 31,8 g/l;
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