Costera wine - DOC di Sardegna - Cantina Argiolas

AL269

New product

Costera DOC wine

PLACE OF ORIGIN

Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level.

SOIL

Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.

GRAPE VARIETIES

Cannonau, Carignano, Bovale.

Vol 14%

Cl 75

11,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Info:

HARVESTING

By hand, in the early morning.

VINIFICATION TECHNIQUE

Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.

TASTING NOTES

Colour: Intense ruby red with garnet tinges. 
Nose: Intensely vinous, typical of Cannonau.
Palate: warm, well-rounded, well structured and excellently balanced.

STORAGE

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING

Medium sized goblet, temperature 16-18 °C.

FOOD MATCHES

First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.

RICONOSCIMENTI

ROBERT PARKER: Costera 2010: 90p.

GUIDA ORO, VINI DI VERONELLI: Costera 2010: 3 stelle

WINE ENTHUSIAST: Costera 2011: 88p. 

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Costera wine - DOC di Sardegna - Cantina Argiolas

Costera wine - DOC di Sardegna - Cantina Argiolas

Costera DOC wine

PLACE OF ORIGIN

Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level.

SOIL

Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.

GRAPE VARIETIES

Cannonau, Carignano, Bovale.

Vol 14%

Cl 75

Write a review

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Costera wine - DOC di Sardegna - Cantina Argiolas

AL269

New product

Costera DOC wine

PLACE OF ORIGIN

Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level.

SOIL

Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.

GRAPE VARIETIES

Cannonau, Carignano, Bovale.

Vol 14%

Cl 75

11,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Info:

HARVESTING

By hand, in the early morning.

VINIFICATION TECHNIQUE

Fermentation - maceration at controlled temperature of 28-30 °C for about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.

TASTING NOTES

Colour: Intense ruby red with garnet tinges. 
Nose: Intensely vinous, typical of Cannonau.
Palate: warm, well-rounded, well structured and excellently balanced.

STORAGE

Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING

Medium sized goblet, temperature 16-18 °C.

FOOD MATCHES

First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured.

RICONOSCIMENTI

ROBERT PARKER: Costera 2010: 90p.

GUIDA ORO, VINI DI VERONELLI: Costera 2010: 3 stelle

WINE ENTHUSIAST: Costera 2011: 88p. 

Write a review

Costera wine - DOC di Sardegna - Cantina Argiolas

Costera wine - DOC di Sardegna - Cantina Argiolas

Costera DOC wine

PLACE OF ORIGIN

Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level.

SOIL

Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.

GRAPE VARIETIES

Cannonau, Carignano, Bovale.

Vol 14%

Cl 75

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.