Produced with Granazza, indigenous grape of Mamoiada, a truly unique wine. Intense notes of Mediterranean macchia combines with a full, complex, yet well-balanced palate. A deep and wrapping finish. It matches well with all kind of meat dishes, fish soups and medium mature cheeses.
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Grape variety: 100% Granazza from Mamoiada
Vine training system: Bush vine
Average yields: 40 q/ha
Alcohol content: 15,5-17,5% vol.
Residual sugar: 10-20 g/l
Total acidity: 5,5
Sulphur dioxide: 50 mg/l
Grape harvest: October
Fermentation: spontaneous in barriques
Maturation: in barriques
Filtration: lightly filtered by use of a cardboard filter
Bottle ageing: for at least 3 months
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