The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses.
Production: 70.000 bottles.
Warning: Last items in stock!
Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Bush vine
Average yield: 50 q/ha
Alcohol content: 14,5-15% vol.
Total acidity: 5,5
Total extraction: 28
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 15-20 days
Maturation: 12 months in 40 hl barrels
Filtration: not filtered
Bottle ageing: for at least 3 months
Panificio Battacone (Irgoli) Multipack Typical...
The method of preparation to Bottarga Smeralda...
Vermentino di Gallura DOCG Uvaggio: Vermentino...
The "Rau" firm has produced a myrtle liqueur...
Ingredients: aubargine 56%, sunflower seeds...
Spumante Moscato di Sardegna DOC - Piero...
Pecorino cheese made with pasteurized sheep...
Vernaccia di Oristano - DOC Silvio Carta -...
Classification: Organic Mirto Rosso Alcohol by...
PLACE OF ORIGINGallura, in the countryside of...