The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses.
Production: 70.000 bottles.
Warning: Last items in stock!
Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Bush vine
Average yield: 50 q/ha
Alcohol content: 14,5-15% vol.
Total acidity: 5,5
Total extraction: 28
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 15-20 days
Maturation: 12 months in 40 hl barrels
Filtration: not filtered
Bottle ageing: for at least 3 months
Costera DOC wine PLACE OF ORIGIN Costera estate...
Spicy Sardinian pork sausage Sardinian sausage...
The method of preparation to Bottarga Smeralda...
Cannonau Sella e Mosca - Sardinia wine The...
Cheese pecorino Fioretto - Sepi Cheese...
Stuffed Sardinian peppers - Bontà del sole....
Culurgionis d'Ogliastra I.G.P. - Arra I...
Obtained exclusively from the distillation of...
Ingredients: aubargine 56%, sunflower seeds...
Sardinian bread guttiau. Gluten free....