The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses.
Production: 70.000 bottles.
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Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Bush vine
Average yield: 50 q/ha
Alcohol content: 14,5-15% vol.
Total acidity: 5,5
Total extraction: 28
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 15-20 days
Maturation: 12 months in 40 hl barrels
Filtration: not filtered
Bottle ageing: for at least 3 months
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