Carnevale is, let's say, the most "modern" Cannonau of the estate thanks to a skilful and balanced use of small French oak casks (20% new barriques). The aroma is marked by clear notes of spice and graphite. Full-bodied on the palate, it is vibrant and elegant, with succulent tannins. Excellent with red meat, game and mature cheese.
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Grape variety: 100% Cannonau from Mamoiada
Grapevine training system: Bush vine
Average yield: 40 q/ha
Alcohol content: 15-16 % vol.
Total acidity: 5,5
Total extraction: 29
Sulphur dioxide: 30-50 mg/l
Grape harvest: October
Maceration: 20-25 days
Maturation: 14-16 months in 225-l barriques
Filtration: not filtered
Bottle ageing: for at least 6 months