Bantu, Cannonau di Sardegna D.O.C. Red
GRAPES: Cannonau grapes from the Jerzu area
ASPECT: Ruby red colour with purple tinges
NOSE: Typical, clear cut, with scents of forest fruits and Mediterranean scrub
TASTE AND FLAVOUR: Sapid, harmonious, warm, with good tanins
SUGGESTED FOOD MATCHES: Ideal with pasta and rice dishes and roast meats from the best Sardinian tradition.
Warning: Last items in stock!
The vineyards. Great wines need lands, climate and men. The position of the farms, located at different altitudes, gets the most out of the land and the climate: from Jerzu at 700 metres above sea level to Cardedu e Tertenia near the sea. The love for the land, the continuous improvement in looking after the vineyards and the constant professional growth of its members ensure a fantastic human contribution. In similar conditions, it's easy to create a division between real quality and temporary trends. The different location of the vineyards is an important aspect because the slopes make different types of production: downstream, there are young and intensive vineyards like Guyot, for example, a small tree with head fruit and maximum productions of 9,000 kilos; while upstream, the production is extensive with less return but great quality and often via the use of old tools such as a plough pulled by oxen.
Cannonau valuable characteristic ruby red...
Red Quality Zafferano Monreale is composed of...
Costamolino, Vermentino di Sardegna DOC -...
Cannonau Sella e Mosca - Sardinia wine The...
San Giuliano offers excellent Green Olives in...
Selected grapes from Muristellu autochthon wine...
Isula it's a fancy name that evokes Sardinia,...
The method of preparation to Bottarga Smeralda...