The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world.
Grapes Variety: 100% Vermentino
Smell: fresh, fruity and flowery aromas
Taste: dry, full and persistent
Warning: Last items in stock!
Soil Type: Decomposed Granite
Age of vines: 10 years old
Density of vines in plants/hectare: 4000
Maximum yield per hectare: 80 quintals
Vine training: goblet pruning
Harvesting period: early September
Vinification: Pressing after destemming. Settling, fermentation at controlled temperature.
Ageing: 2 months in stainless steel tanks.
Sardinian sweets - mix - Mixed typical...
It’s a delicious aperitif served with cheese or...
The Guttiau Bread Parchment (a variety of the...
Vernaccia di Oristano - DOC Silvio Carta -...
GRAPES: Monica 85%, Bovale 15%. San Bernardino...
The strong point of Bresca Dorada’s myrtle...
Formaggio pecorino Pastore Sardo - Cao...
The method of preparation to Bottarga Sardegna...
Costera DOC wine PLACE OF ORIGIN Costera estate...
Pecorino cheese made with pasteurized sheep...