The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world.
Grapes Variety: 100% Vermentino
Smell: fresh, fruity and flowery aromas
Taste: dry, full and persistent
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Soil Type: Decomposed Granite
Age of vines: 10 years old
Density of vines in plants/hectare: 4000
Maximum yield per hectare: 80 quintals
Vine training: goblet pruning
Harvesting period: early September
Vinification: Pressing after destemming. Settling, fermentation at controlled temperature.
Ageing: 2 months in stainless steel tanks.
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