Selected grapes from Muristellu autochthon wine of the middle Sardinian island and cannonau typical wine of the island.
Production zone: geographic zone of Mandrolisai, in the hearth of Sardinia, in lands of hight sunnu hills.
Colour: Ruby-red, with garnet reflexes.
Taste: rich, dry, generous and a with a persistent taste
Accompagnaments: roaster meats, game, matured cheese
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