Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two.
3 seadas gr. 250
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INGREDIENTI: (50% DEL PRODOTTO): SEMOLA DI GRANO DURO, ACQUA, UOVA, STRUTTO, SALE; RIPIENO (50% DEL PRODOTTO): FORMAGGIO VACCINO FRESCO, SALE, AROMA DI LIMONE 2%.
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