Tonara nougat - noci (walnuts), mandorle (almonds), nocciole (hazelnut)
Ingredients: honey (58%), walnuts/almonds/hazelnut (40%), egg white (1%), hosts (potato stark, water, olive oil) (1%). It could contain traces of peanuts, hazelnut or walnut.
About 200 g.
Warning: Last items in stock!
Tonara is the top nougat (torrone) produced in Sardinia. Tonara nougat is made using Sardinian honey, almonds or other nuts, and egg white. It is known and loved by many for its delicious taste and top-quality natural ingredients. It is one of the most common candies in Sardinia and every small town and village festival on the island is sure to have its nougat-selling stalls.
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