Sardinian sweets Casadinas/Pardule whit cheese - Pasticceria Artigiana

New product

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto. 

Gr 500

15,50€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

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Sardinian sweets Casadinas/Pardule whit cheese - Pasticceria Artigiana

Sardinian sweets Casadinas/Pardule whit cheese - Pasticceria Artigiana

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto. 

Gr 500

Write a review

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Sardinian sweets Casadinas/Pardule whit cheese Monne Nuoro - Buy online js_def

Sardinian sweets Casadinas/Pardule whit cheese - Pasticceria Artigiana

New product

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto. 

Gr 500

15,50€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Sardinian sweets Casadinas/Pardule whit cheese - Pasticceria Artigiana

Sardinian sweets Casadinas/Pardule whit cheese - Pasticceria Artigiana

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto. 

Gr 500

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.