Sardinian sweets Casadinas/Pardule whit...

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto....

Sardinia sweets Amaretti - Pasticceria Nuoro

Sardinia sweets - Amaretti Almond's sweets. Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. About gr. 500

Caschettas or Tiliccas - Pasticceria Monne

The Caschettas date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  flour type 00, strutto, grated lemon peel. Gr. 250

Coricheddos - Pasticceria Monne

The Coricheddos date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  durum wheat flour type 00 , strutto, mompariglia. About 250 g.

Gatò - Pasticceria Artigiana Monne

Gatò is a crunchy sweet made of almonds, which is widespread all over Sardinia. The tablets are chopped into rhomboid pieces and served to guests at all Sardinia's festivities. Ingredients: almonds, honey, sugar,  orange peels, monperiglia. About gr. 250

Gueffus (guelfi) - Pasticceria Monne

The Guelfos, typical Sardinian product. They are almond sweets cooked with sugar on a low flame.  Ingredients: almonds, sweet, liqueur, lemon. Size: about 500 gr.

PEACHES WITH JAM - Esca

PEACHES WITH JAM - ESCA 500 g.

Savoiardi senza glutine - Isola della salute

Savoiardi sardi - Gluten free Ingredients: UOVA fresche intere di Cat."A" (55%), zucchero, amido di mais, fecola di patate, addensante:guar.

Sas galletas Ciambelle sarde - Pasticceria...

The gallettas are eaten in Sardinia at breakfast.  Gr. 500; 1 kg.

Papassini - typical Sardinian sweets

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

Ciambelle sarde con marmellata

500 gr.

Papassini - typical Sardinian sweets

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

Mostaccioli (Mustazzoleddus) - Typical...

The Mostaccioli (Mustazzoleddus) are typical biscuits of Western Sardinia. Gr. 200.

Pistoccos - Sardinian typical biscuits

Sardinian biscuits are made throughout the island. They are made from fresh eggs, flour and sugar. Perfects for the breakfast. Package: about 500 gr.

Dolci sardi - Petit four

Sardinia sweets - Aranzada (aranciata)

L'aranciata sarda (s'arantzada/aranzada) - Pasticceria Artigiana Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond,  About gr. 250

Sardinian sweets Casadinas/Pardule whit...

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00,...

Galletteddas di Fonni - Tipico

Galletteddas di Fonni - Tipico Galletteddas are much-loved by old and young alike, thanks to their taste and sweet fragrance. At breakfast time these biscuits are a great favorite with everyone. 400 g.

Pesche - Sardinian gianduja sweets Esca

Pesche - Sardinian gianduja sweets Esca gr. 500

Girf sardinian box with cookies

Girf sardinian box with cookies Sardinian tin boxs 20x10x10 with sardinian fonni cookies Ingredients: fresh eggs, 50%, flour kind 00, sugar.

Sardinian biscuits - Dulcis

Sardinian biscuits - Dulcis The Perfect Coffee Biscuit Ingredients: 50% fresh eggs type A, sugar, flour kind 00 Gr. 350

Papassini Esca - Typical Sardinian sweets

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.

Sardinia sweets - Amaretti - Esca dolciaria

Sardinia sweets - Amaretti - Esca dolciaria Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. Ingredients: sugar, sweet almond, bitter...

Tiramisardo tiramisù savoiardone biscuits...

Tiramisardo savoiardone biscuits - Tipico The passion for good things drives us to create soft and tasty products like our Savoiardone di Sardegna. From now on our Savoiardone has a new recipe, it is also lighter with the 30% of less fat. It is unique and genuine, designed for Tiramisù and excellent for breakfast. Let yourself be inspired by our idea of...

Sardinian sweets Casadinas/Pardule whit...

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto....

Sardinia sweets Amaretti - Pasticceria Nuoro

Sardinia sweets - Amaretti Almond's sweets. Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. About gr. 500

Caschettas or Tiliccas - Pasticceria Monne

The Caschettas date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  flour type 00, strutto, grated lemon peel. Gr. 250

Coricheddos - Pasticceria Monne

The Coricheddos date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  durum wheat flour type 00 , strutto, mompariglia. About 250 g.

Gatò - Pasticceria Artigiana Monne

Gatò is a crunchy sweet made of almonds, which is widespread all over Sardinia. The tablets are chopped into rhomboid pieces and served to guests at all Sardinia's festivities. Ingredients: almonds, honey, sugar,  orange peels, monperiglia. About gr. 250

Gueffus (guelfi) - Pasticceria Monne

The Guelfos, typical Sardinian product. They are almond sweets cooked with sugar on a low flame.  Ingredients: almonds, sweet, liqueur, lemon. Size: about 500 gr.

PEACHES WITH JAM - Esca

PEACHES WITH JAM - ESCA 500 g.

Savoiardi senza glutine - Isola della salute

Savoiardi sardi - Gluten free Ingredients: UOVA fresche intere di Cat."A" (55%), zucchero, amido di mais, fecola di patate, addensante:guar.

Sas galletas Ciambelle sarde - Pasticceria...

The gallettas are eaten in Sardinia at breakfast.  Gr. 500; 1 kg.

Papassini - typical Sardinian sweets

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

Ciambelle sarde con marmellata

500 gr.

Papassini - typical Sardinian sweets

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

Mostaccioli (Mustazzoleddus) - Typical...

The Mostaccioli (Mustazzoleddus) are typical biscuits of Western Sardinia. Gr. 200.

Pistoccos - Sardinian typical biscuits

Sardinian biscuits are made throughout the island. They are made from fresh eggs, flour and sugar. Perfects for the breakfast. Package: about 500 gr.

Dolci sardi - Petit four

Sardinia sweets - Aranzada (aranciata)

L'aranciata sarda (s'arantzada/aranzada) - Pasticceria Artigiana Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond,  About gr. 250

Sardinian sweets Casadinas/Pardule whit...

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00,...

Galletteddas di Fonni - Tipico

Galletteddas di Fonni - Tipico Galletteddas are much-loved by old and young alike, thanks to their taste and sweet fragrance. At breakfast time these biscuits are a great favorite with everyone. 400 g.

Pesche - Sardinian gianduja sweets Esca

Pesche - Sardinian gianduja sweets Esca gr. 500

Girf sardinian box with cookies

Girf sardinian box with cookies Sardinian tin boxs 20x10x10 with sardinian fonni cookies Ingredients: fresh eggs, 50%, flour kind 00, sugar.

Sardinian biscuits - Dulcis

Sardinian biscuits - Dulcis The Perfect Coffee Biscuit Ingredients: 50% fresh eggs type A, sugar, flour kind 00 Gr. 350

Papassini Esca - Typical Sardinian sweets

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.

Sardinia sweets - Amaretti - Esca dolciaria

Sardinia sweets - Amaretti - Esca dolciaria Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. Ingredients: sugar, sweet almond, bitter...

Tiramisardo tiramisù savoiardone biscuits...

Tiramisardo savoiardone biscuits - Tipico The passion for good things drives us to create soft and tasty products like our Savoiardone di Sardegna. From now on our Savoiardone has a new recipe, it is also lighter with the 30% of less fat. It is unique and genuine, designed for Tiramisù and excellent for breakfast. Let yourself be inspired by our idea of...