Sardinian sweets Casadinas/Pardule whit ricotta - Pasticceria artigiana

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In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00, strutto.

Gr. 500

13,40€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
Grade 
12/11/2019

A.S

Buonissimi...Grazie!

    Write your review!

    Write a review

    Sardinian sweets Casadinas/Pardule whit ricotta - Pasticceria artigiana

    Sardinian sweets Casadinas/Pardule whit ricotta - Pasticceria artigiana

    In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

    Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00, strutto.

    Gr. 500

    Write a review

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    Sardinian sweets Casadinas/Pardule whit ricotta - Buy online js_def

    Sardinian sweets Casadinas/Pardule whit ricotta - Pasticceria artigiana

    New product

    In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

    Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00, strutto.

    Gr. 500

    13,40€

    Add to wishlist

    Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
    Grade 
    12/11/2019

    A.S

    Buonissimi...Grazie!

      Write your review!

      Write a review

      Sardinian sweets Casadinas/Pardule whit ricotta - Pasticceria artigiana

      Sardinian sweets Casadinas/Pardule whit ricotta - Pasticceria artigiana

      In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia.

      Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00, strutto.

      Gr. 500

      Write a review

      Related Products

      Customers who bought this product also bought:

      Newsletter

      Tellus aodio consequat seo.