Dolci sardi - Petit four

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15,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

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Dolci sardi - Petit four

Dolci sardi - Petit four

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Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250

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In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto....

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The Caschettas date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  flour type 00, strutto, grated lemon peel. Gr. 250

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The Coricheddos date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  durum wheat flour type 00 , strutto, mompariglia. About 250 g.

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Gatò is a crunchy sweet made of almonds, which is widespread all over Sardinia. The tablets are chopped into rhomboid pieces and served to guests at all Sardinia's festivities. Ingredients: almonds, honey, sugar,  orange peels, monperiglia. About gr. 250

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The Guelfos, typical Sardinian product. They are almond sweets cooked with sugar on a low flame.  Ingredients: almonds, sweet, liqueur, lemon. Size: about 500 gr.

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Savoiardi sardi - Gluten free Ingredients: UOVA fresche intere di Cat."A" (55%), zucchero, amido di mais, fecola di patate, addensante:guar.

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The gallettas are eaten in Sardinia at breakfast.  Gr. 500; 1 kg.

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Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

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500 gr.

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Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

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The Mostaccioli (Mustazzoleddus) are typical biscuits of Western Sardinia. Gr. 200.

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Sardinian biscuits are made throughout the island. They are made from fresh eggs, flour and sugar. Perfects for the breakfast. Package: about 500 gr.

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L'aranciata sarda (s'arantzada/aranzada) - Pasticceria Artigiana Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond,  About gr. 250

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In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00,...

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Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.

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Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.

10,89€
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Aggiungi alla lista dei desideri

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Dolci sardi - Petit four

New product

15,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Dolci sardi - Petit four

Dolci sardi - Petit four

Write a review

Related Products

‹ ›

Sardinian sweets - mix - Mixed typical Sardinian sweets About gr. 500

18,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250

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Aggiungi alla lista dei desideri

Fonni biscuits - Savoiardone Tipico The Perfect Coffee Biscuit Ingredients: 50% fresh eggs type A, sugar, flour kind 00 Gr. 350

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Add to cart Add to compare
Aggiungi alla lista dei desideri

Tonara nougat - noci (walnuts), mandorle (almonds), nocciole (hazelnut) Ingredients: honey (58%), walnuts/almonds/hazelnut  (40%), egg white (1%), hosts (potato stark, water, olive oil) (1%). It could contain traces of peanuts, hazelnut or walnut. About 200 g.

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Add to cart Add to compare
Aggiungi alla lista dei desideri

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: fresh cow and sheep cheese, sugar, orange or lemon grated peels, saffron,  flour type 00, water, strutto....

15,50€
Add to compare
Aggiungi alla lista dei desideri

Sardinia sweets - Amaretti Almond's sweets. Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. About gr. 500

16,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The Caschettas date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  flour type 00, strutto, grated lemon peel. Gr. 250

14,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The Coricheddos date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar,  durum wheat flour type 00 , strutto, mompariglia. About 250 g.

16,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Gatò is a crunchy sweet made of almonds, which is widespread all over Sardinia. The tablets are chopped into rhomboid pieces and served to guests at all Sardinia's festivities. Ingredients: almonds, honey, sugar,  orange peels, monperiglia. About gr. 250

12,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The Guelfos, typical Sardinian product. They are almond sweets cooked with sugar on a low flame.  Ingredients: almonds, sweet, liqueur, lemon. Size: about 500 gr.

16,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

PEACHES WITH JAM - ESCA 500 g.

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Savoiardi sardi - Gluten free Ingredients: UOVA fresche intere di Cat."A" (55%), zucchero, amido di mais, fecola di patate, addensante:guar.

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Aggiungi alla lista dei desideri

The gallettas are eaten in Sardinia at breakfast.  Gr. 500; 1 kg.

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Aggiungi alla lista dei desideri

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

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Add to cart Add to compare
Aggiungi alla lista dei desideri

500 gr.

13,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.

13,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The Mostaccioli (Mustazzoleddus) are typical biscuits of Western Sardinia. Gr. 200.

2,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian biscuits are made throughout the island. They are made from fresh eggs, flour and sugar. Perfects for the breakfast. Package: about 500 gr.

9,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

L'aranciata sarda (s'arantzada/aranzada) - Pasticceria Artigiana Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond,  About gr. 250

16,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas.  This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron,  flour type 00,...

13,40€
Add to compare
Aggiungi alla lista dei desideri

Galletteddas di Fonni - Tipico Galletteddas are much-loved by old and young alike, thanks to their taste and sweet fragrance. At breakfast time these biscuits are a great favorite with everyone. 400 g.

4,60€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pesche - Sardinian gianduja sweets Esca gr. 500

10,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Girf sardinian box with cookies Sardinian tin boxs 20x10x10 with sardinian fonni cookies Ingredients: fresh eggs, 50%, flour kind 00, sugar.

10,50€
Add to compare
Aggiungi alla lista dei desideri

Sardinian biscuits - Dulcis The Perfect Coffee Biscuit Ingredients: 50% fresh eggs type A, sugar, flour kind 00 Gr. 350

3,49€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.

10,89€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinia sweets - Amaretti - Esca dolciaria Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. Ingredients: sugar, sweet almond, bitter...

11,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.

10,89€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Tiramisardo savoiardone biscuits - Tipico The passion for good things drives us to create soft and tasty products like our Savoiardone di Sardegna. From now on our Savoiardone has a new recipe, it is also lighter with the 30% of less fat. It is unique and genuine, designed for Tiramisù and excellent for breakfast. Let yourself be inspired by our idea of...

3,60€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Customers who bought this product also bought:

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Tellus aodio consequat seo.