Malloreddus - Corona

Fregula and rise - Corona

Fregula and IFerrari rise. In our proposal the sardinian fregula goes well with sardinian rice, natural food par excellance and one of the most versatile food on our tables. Do not overcook, so you can be used by way of risotto; is indicated also for soup.  500 gr.

Organic Sardinian fregola pasta with Kamut...

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

Culurgiones classici

I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Semola di grano duro. Farina di grano tenero.  Tempo di cottura 8 minuti. DURATA: Il prodotto è privo di conservanti e data la particolare lavorazione ha una conservazione di 45 gg. Gr. 500.

Culurgiones classici

I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Semola di grano duro. Farina di grano tenero.  Tempo di cottura 8 minuti.  Il prodotto è privo di conservanti. Gr. 500.

Malloreddos bio - Artinpasta Nuoro

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Gr. 500.

Fregula - Corona

Fregula. Ingredients: Durum wheat flou, water, salt. 500 gr.

Cassulli di Carloforte - Pastificio...

Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces.  Gr. 500

Organic Sardinian Fregola pasta - Il...

Organic Sardinian Fregola pasta - Il Pastaio di Nuoro. Gr. 500.

Toasted Organic Sardinian Fregola pasta -...

Toasted Organic Sardinian Fregola (fregula) pasta - Il Pastaio di Nuoro. Gr. 500.

Sardinian rice Venere- IFerrari

Sardinian rice Venere. Net weight 500 g.

Rice Apollo - IFerrari - Sardinian rice

Rice Apollo - IFerrari - Sardinian rice  A long grin rice 'B'. Net weight: 500 g.

Riso sardo Carnise - Iferrari

Sardinian ravioli with ricotta

Sardinian ravioli with ricotta and spinaci. 250 gr.

Sardinian pasta malloreddos - Il Pastaio...

Sardinian pasta malloreddos - Il Pastaio di Nuoro Organic pasta gr. 500

Italian peeled tomatoes Antonella - Casar

Italian peeled tomatoes Antonella - Casar 2,5 kg.

Culurgionis d'Ogliastra I.G.P. alla menta...

Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

Arborio Rice - Riso della Sardegna

Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.

Superfino Roma Rice - Riso della Sardegna

Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.

Superfino Roma Rice - Riso della Sardegna

Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.

Parboiled rice - Fino Ribe Rice - Riso...

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

Maccarrones de busa - Casa del Grano

Maccarrones de busa  This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.