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AL463
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Fregula.
Ingredients: Durum wheat flour, water, salt.
500 gr.
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Fregula - Corona
Fregula.
Ingredients: Durum wheat flour, water, salt.
500 gr.
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Valori nutrizionali per 100 g Energia: 1538 kJ/363 Kcal Grassi: 1,4 g - di cui acidi grassi saturi: 0,2 g Carboidrati: 75 g - di cui zuccheri: 1,7 g Fibre: 3 g Proteine: 11 g Acqua: 10g.
Organic durum wheat pasta bronze drawn semolina Kamut Khorasan. Ingredients: durum wheat, water. Gr. 500.
Malloreddus. Ingredients: Durum wheat flou, water, salt. 500 gr.
Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces. Gr. 500
Rice Apollo - IFerrari - Sardinian rice A long grin rice 'B'. Net weight: 500 g.
Sardinian ravioli with potato and pecorino 500 gr.
Italian peeled tomatoes Antonella - Casar 2,5 kg.
Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.
Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.
Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.
Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.
Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...
Maccarrones de busa This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.
Culurgionis d'Ogliastra I.G.P. - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.
Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Gnocchetti sardi n° 60 - Pasta di Sardegna Cellino 500 gr.
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