Lorighittas - Sardinian traditional pasta

New product

Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla.

The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work.

Ingredients: Durum wheat flour, water, salt.

Gr. 500.

16,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Durum wheat flour is processed to obtain extremely thin strands of pasta, that must be rolled around the maker’s fingers twice. Then the strands are interwoven, creating a perfect jewel.

Lorighittas are left to dry in a basket for three days.

They’re excellent with meat sauces and pecorino cheese, or with sea urchin sauce.

Valori Nutrizionaliper 100 g. Energia Kcal/Kj341/1426 Grassi g.0.1 gr di cui grassi saturi g.0 gr Carboidrati g.73 gr di cui zuccheri g.0.6 gr Proteine g.12 gr Sale g.0.007 gr Lista allergerni contiene glutine

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Lorighittas - Sardinian traditional pasta

Lorighittas - Sardinian traditional pasta

Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla.

The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work.

Ingredients: Durum wheat flour, water, salt.

Gr. 500.

Write a review

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Lorighittas -Typical Sardinian homemade pasta js_def

Lorighittas - Sardinian traditional pasta

New product

Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla.

The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work.

Ingredients: Durum wheat flour, water, salt.

Gr. 500.

16,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Durum wheat flour is processed to obtain extremely thin strands of pasta, that must be rolled around the maker’s fingers twice. Then the strands are interwoven, creating a perfect jewel.

Lorighittas are left to dry in a basket for three days.

They’re excellent with meat sauces and pecorino cheese, or with sea urchin sauce.

Valori Nutrizionaliper 100 g. Energia Kcal/Kj341/1426 Grassi g.0.1 gr di cui grassi saturi g.0 gr Carboidrati g.73 gr di cui zuccheri g.0.6 gr Proteine g.12 gr Sale g.0.007 gr Lista allergerni contiene glutine

Write a review

Lorighittas - Sardinian traditional pasta

Lorighittas - Sardinian traditional pasta

Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla.

The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work.

Ingredients: Durum wheat flour, water, salt.

Gr. 500.

Write a review

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