Sardinian rice Venere- IFerrari

Sardinian rice Venere. Net weight 500 g.

Riso sardo Carnise - Iferrari

Sardinian ravioli with ricotta

Sardinian ravioli with ricotta and spinaci. 500 gr.

Sardinian ravioli with potato and pecorino...

Sardinian ravioli with potato and pecorino 500 gr.

Italian peeled tomatoes 2,5 kg. - Antonella

Italian peeled tomatoes Antonella - Casar 2,5 kg.

Culurgionis d'Ogliastra I.G.P. alla menta...

Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

Arborio Rice - Riso della Sardegna

Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.

Superfino Roma Rice - Riso della Sardegna

Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.

Superfino Roma Rice - Riso della Sardegna

Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.

Parboiled rice - Fino Ribe Rice - Riso...

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

Maccarrones de busa - Casa del Grano

Maccarrones de busa  This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.

Culurgionis d'Ogliastra I.G.P. - Arra

Culurgionis d'Ogliastra I.G.P. - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

Parboiled rice - Fino Ribe Rice 5 kg. -...

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

Sardinian Fregola pasta

Sardinian Fregola pasta. Gr. 500.

Sardinian Fregola pasta

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

TOMATO PURÉE BRIK - CASAR

TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato

Sardinian Fregola pasta (big size) - La...

Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

Sardinian Fregola (medium size) - La Casa...

Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

Sardinian Fregola (small size) - La Casa...

Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

TOMATO PURÉE 140 ml. - CASAR

TOMATO PURÉE BRIK - CASAR Ingredients: tomato 140 ml.

Penne rigate - Pasta di Sardegna

Penne rigate - Pasta di Sardegna 500 gr.

Bavettine - Pasta di Sardegna

Bavettine  - Pasta di Sardegna 500 gr.

Spaghetti 5 - Pasta di Sardegna

Spaghetti 5 - Pasta di Sardegna 500 gr.

Gnocchetti sardi n° 60 - Pasta di Sardegna

Gnocchetti sardi n° 60 -  Pasta di Sardegna Cellino 500 gr.

Italian peeled tomatoes 2,5 kg. - Casar

Italian peeled tomatoes - Casar 2,5 kg.

TOMATO PURÉE BRIK - Antonella

TOMATO PURÉE BRIK - Antonella  1 KG. Ingredients: tomato

Sardinian rice Venere- IFerrari

Sardinian rice Venere. Net weight 500 g.

Riso sardo Carnise - Iferrari

Sardinian ravioli with ricotta

Sardinian ravioli with ricotta and spinaci. 500 gr.

Sardinian ravioli with potato and pecorino...

Sardinian ravioli with potato and pecorino 500 gr.

Italian peeled tomatoes 2,5 kg. - Antonella

Italian peeled tomatoes Antonella - Casar 2,5 kg.

Culurgionis d'Ogliastra I.G.P. alla menta...

Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

Arborio Rice - Riso della Sardegna

Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.

Superfino Roma Rice - Riso della Sardegna

Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.

Superfino Roma Rice - Riso della Sardegna

Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.

Parboiled rice - Fino Ribe Rice - Riso...

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

Maccarrones de busa - Casa del Grano

Maccarrones de busa  This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.

Culurgionis d'Ogliastra I.G.P. - Arra

Culurgionis d'Ogliastra I.G.P. - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

Parboiled rice - Fino Ribe Rice 5 kg. -...

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

Sardinian Fregola pasta

Sardinian Fregola pasta. Gr. 500.

Sardinian Fregola pasta

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

TOMATO PURÉE BRIK - CASAR

TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato

Sardinian Fregola pasta (big size) - La...

Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

Sardinian Fregola (medium size) - La Casa...

Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

Sardinian Fregola (small size) - La Casa...

Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

TOMATO PURÉE 140 ml. - CASAR

TOMATO PURÉE BRIK - CASAR Ingredients: tomato 140 ml.

Penne rigate - Pasta di Sardegna

Penne rigate - Pasta di Sardegna 500 gr.

Bavettine - Pasta di Sardegna

Bavettine  - Pasta di Sardegna 500 gr.

Spaghetti 5 - Pasta di Sardegna

Spaghetti 5 - Pasta di Sardegna 500 gr.

Gnocchetti sardi n° 60 - Pasta di Sardegna

Gnocchetti sardi n° 60 -  Pasta di Sardegna Cellino 500 gr.

Italian peeled tomatoes 2,5 kg. - Casar

Italian peeled tomatoes - Casar 2,5 kg.

TOMATO PURÉE BRIK - Antonella

TOMATO PURÉE BRIK - Antonella  1 KG. Ingredients: tomato