Sardinian Fregola (small size)
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
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The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Ingredients: Durum wheat semolina, water.
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