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FREG06
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Sardinian Fregola (medium size)
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
Gr. 500.
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Sardinian Fregola (medium size) - La Casa del Grano
Sardinian Fregola (medium size)
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
Gr. 500.
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The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Bronze-extruded pasta, Slow Drying
Ingredients: Durum wheat semolina, water.
Valori nutrizionali medi 100 g | |
---|---|
Energia | 1485 KJ / 350 Kcal |
Grassi | 1.2 g |
Di cui: acidi grassi saturi | 0.2 g |
Carboidrati | 70 g |
Di cui: zuccheri | 1.8 g |
Fibre | 3.7 g |
Proteine | 13 g |
Sale | 0 g (o <0.01) g |
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The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
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