Sardinian Fregola pasta (big size) - La Casa del Grano

FREG05

New product

Sardinian Fregola pasta (big size)

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

Gr. 500.

3,49€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.

In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.

Bronze-extruded pasta, Slow Drying

Ingredients: Durum wheat semolina, water.

Valori nutrizionali medi 100 g
Energia1485 KJ / 350 Kcal
Grassi1.2 g
Di cui: acidi grassi saturi0.2 g
Carboidrati70 g
Di cui: zuccheri1.8 g
Fibre3.7 g
Proteine13 g
Sale0 g (o <0.01) g

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Sardinian Fregola pasta (big size) - La Casa del Grano

Sardinian Fregola pasta (big size) - La Casa del Grano

Sardinian Fregola pasta (big size)

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

Gr. 500.

Write a review

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Sardinian Fregola pasta (big size) - La Casa del Grano

FREG05

New product

Sardinian Fregola pasta (big size)

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

Gr. 500.

3,49€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.

In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.

Bronze-extruded pasta, Slow Drying

Ingredients: Durum wheat semolina, water.

Valori nutrizionali medi 100 g
Energia1485 KJ / 350 Kcal
Grassi1.2 g
Di cui: acidi grassi saturi0.2 g
Carboidrati70 g
Di cui: zuccheri1.8 g
Fibre3.7 g
Proteine13 g
Sale0 g (o <0.01) g

Write a review

Sardinian Fregola pasta (big size) - La Casa del Grano

Sardinian Fregola pasta (big size) - La Casa del Grano

Sardinian Fregola pasta (big size)

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

Gr. 500.

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.