Sardinian Fregola pasta (big size)
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
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The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Bronze-extruded pasta, Slow Drying
Ingredients: Durum wheat semolina, water.
|Valori nutrizionali medi 100 g|
|Energia||1485 KJ / 350 Kcal|
|Di cui: acidi grassi saturi||0.2 g|
|Di cui: zuccheri||1.8 g|
|Sale||0 g (o <0.01) g|
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