The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
Warning: Last items in stock!
The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Bronze-extruded pasta, Slow Drying
Ingredients: Durum wheat semolina, water.
Valori Nutrizionali media (per 100 g di prodotto):
Valore energetico: 357 Kcal / 1512 Kj
Grassi: 1,4 g
Carboidrati: 72 g
Proteine: 12,5 g
Fibre alimentari: 3 g
Sodio: 0,003 g
Provolina cheese - Arborea Sardinian cheese...
Casizolu del Montiferru - Sardinian provola...
Abbamele is a honey-based product from the...
Cheese cream is a dairy product that results...
Our white Segolaj wine is made exclusively from...
Bavettine - Pasta di Sardegna 500 gr.
Fonni biscuits - Savoiardone Tipico The Perfect...
Sardinian pork loin - mustela - Monte Arci...