The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
Warning: Last items in stock!
The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Bronze-extruded pasta, Slow Drying
Ingredients: Durum wheat semolina, water.
Valori Nutrizionali media (per 100 g di prodotto):
Valore energetico: 357 Kcal / 1512 Kj
Grassi: 1,4 g
Carboidrati: 72 g
Proteine: 12,5 g
Fibre alimentari: 3 g
Sodio: 0,003 g
Provolina cheese - Arborea Sardinian cheese...
High quality, digestible cheese with low...
Sardinian Myrtle Sausage. WEIGHT: about 350...
Sardinia sweets - Amaretti - Esca dolciaria...
Casizolu del Montiferru - Sardinian provola...
Sardinian prickly pears extra jam - Campus...
The Guttiau Bread Parchment (a variety of the...
Maccarrones de busa This Sardinian pasta takes...
Fonni biscuits - Savoiardone Tipico The Perfect...
Sardinian traditional dessert. Known in...