New Sardinian Fregola pasta

Sardinian Fregola pasta

FREG01

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The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

Gr. 500.

2,99€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.

In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.

Bronze-extruded pasta, Slow Drying

Ingredients: Durum wheat semolina, water.

Valori Nutrizionali media (per 100 g di prodotto):
Valore energetico: 357 Kcal / 1512 Kj
Grassi: 1,4 g
Carboidrati: 72 g
Proteine: 12,5 g
Fibre alimentari: 3 g
Sodio: 0,003 g

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Sardinian Fregola pasta

Sardinian Fregola pasta

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

Gr. 500.

Write a review

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