The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.
Warning: Last items in stock!
The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Bronze-extruded pasta, Slow Drying
Ingredients: Durum wheat semolina, water.
Valori Nutrizionali media (per 100 g di prodotto):
Valore energetico: 357 Kcal / 1512 Kj
Grassi: 1,4 g
Carboidrati: 72 g
Proteine: 12,5 g
Fibre alimentari: 3 g
Sodio: 0,003 g
Bavettine - Pasta di Sardegna 500 gr.
Dry, full and harmonious.Good table wine,...
Classification: Organic Mirto Rosso Alcohol by...
Sardinian Myrtle Sausage. WEIGHT: about 350...
Panificio Battacone (Irgoli) The wheat crispy...
TOMATO PURÉE BRIK - CASAR Ingredients: tomato...
Pecorino cheese made with pasteurized sheep...
Panificio Battacone (Irgoli) Typical Sardinian...
Rice Apollo - IFerrari - Sardinian rice A long...
Campidano Sardinian Pork Sausage Product...