Obtained exclusively from the distillation of pomace of the Vernaccia grapes.
Colour: amber as a result of refinement in small chestnut tree barrels Bouquet and taste: a Grappa obtained by the distillation of Vernaccia grape pomace exclusively
Serving temperature: room temperature
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It is obtained through attentive distillation, exclusively performed by the oenologist Elio Carta and after a long process of ageing in chestnut tree barrels. Superb at the end of a meal with chocolates to highlight the intense fragrances: from the sea scent to the delicate tones of bitter almond.
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