Prickly pear fruit- Liqueur Bresca dorada
The ripest prickly pear fruit are picked, carefully peeled and steeped in an alcoholic infusion.
The result is a delicious liqueur which evokes the taste of the fruit it is made from but also that of almonds or Muscat grapes.
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Dry stone walls and prickly pear cactus plants form an image of Sardinia which always has something to reveal.
Miniscule thorns defend the sweetness of the fruit which grow on even thornier leaves.
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