LEMON LIQUEUR RAMO D'ORO - ZEDDA PIRAS
This delicious liqueur is obtained by infusion of alcohol of the lemon rinds. Made thanks to an ancient and secret recipe it's ideal at the end of the meal, perfect for accompanying almond sardinian sweets and ice creams. To taste very cold or with ice.
Warning: Last items in stock!
Typical sweets of the Sardinian tradition made...
Pecorino cheese made with pasteurized sheep...
The method of preparation to Bottarga Smeralda...
This is the classic liqueur deriving from the...
Sardinian traditional dessert. Known in...
Sardinian sweets - mix - Mixed typical...