Sardinian drink with helichrysum liqueur - Silvio Carta
The liqueur of Helichrysum (Amaro) is obtained by hydro-alcoholic infusion of the blooming twigs of the homonymous plant that grows wild throughout Sardinia.
Warning: Last items in stock!
Cannonau nepente grape of Oliena - Cantina sociale di Oliena The Cannonau grape of Oliena is not only the father of great aristocratic and inimitable wines, but also of some grappas that are extraordinarily characterised by the vine variety scent, its harsh and sunny territory and its location in Barbagia di Nuoro. Alcohol by volume: 40%.Volume: 500 ml
Orange liqueur - Bresca dorada. Anyone who has tasted the oranges from Muravera says they are “ the best in the world”. This pleasant liqueur with its intense scent of fresh fruit, is obtained from orange peel steeped in alcohol.
Prickly pear fruit- Liqueur Bresca dorada The ripest prickly pear fruit are picked, carefully peeled and steeped in an alcoholic infusion. The result is a delicious liqueur which evokes the taste of the fruit it is made from but also that of almonds or Muscat grapes. Vol 30 Cl 50
In the orange orchards of the fertile valleys around Muravera, the yellow lemons hang like tiny suns in a cosmos of fruit. The peel of these scented lemons is steeped in an alcoholic infusion for a few days. The only other ingredients added are sugar and water. The result is a delicious liqueur with a fresh, pleasant and unmistakeable taste.
The scent of the myrtle plant is one the strongest memories that our island leaves its visitors. The delicate liqueur "Green Myrtle" with its intenselyaromatic scent and pleasantly delicate taste is a reminder of this plant. It's made from young myrtle leaves, picked by hand with regard to the well-being of the plant and the environment. Cl. 50.
Crystal yellow, transparent and brilliant, intense aroma with pleasant fruity notes. The flavor is enveloping, soft and refined. From grape vinasse, aged for 24 months in French oak barrels. Our Grappa di Vinacce could only be called Sua Eccellenza Vol 40%.
Il liquore artigianale di corbezzolo Caru di Orgosolo liquori è ottenuto dall'infusione in alcool puro del frutto del corbezzolo presente nel territorio di Orgosolo. Bottiglie da cl 50 Ingredienti: infuso idroalcolico, Corbezzolo, zucchero.
Obtained exclusively from the distillation of pomace of the Vernaccia grapes. Colour: amber as a result of refinement in small chestnut tree barrels Bouquet and taste: a Grappa obtained by the distillation of Vernaccia grape pomace exclusively Serving temperature: room temperature Cl. 50 Vol. 40%
The strong point of Bresca Dorada’s myrtle liqueur is the use of honey, a far better sweetener than sugar. This allows the right level of sweetness without using excessive amounts of sugar wich is very important because the delicate myrtle flavour isn’t covered up. Honey also gives the liqueur a soft velvety taste. 70 cl.
Mirto di Sardegna Monte Arcosu - Zedda Piras The precious berries and leaves of myrtle bushes growing spontaneously in the ancient woodlands of the Oasis at Monte Arcosu are meticulously selected and harvested by hand. Mirto Monte Arcosu Zedda Piras is made using traditional techniques in tandem with rigorous modern quality control systems. Cl 70 Vol 35%
The Pompia is a citrus fruit that grows in Siniscola. In Siniscola this plant is used in the preparation of the town's traditional sweets known as ''Sa Pompia Intrea'' and ''S 'Aranzata".This fruit is used to produce lots of food preparations, including slush, ice creams, jams and an excellent digestive liqueur.
Filu 'e ferru is a grappa distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of...
In questa crema di limoncello il gusto fresco e delicatamente fruttato dei limoni maturati sotto il sole della Sardegna si fonde con la vellutata delicatezza della crema di latte. Una specialità che affascina per il suo gusto unico e inconfondibile. Si apprezza al meglio se servito fresco. 17% Vol 50 cl.
This is the classic liqueur deriving from the popular tradition of Sardinia. The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry. Alcohol content 32% 70 cl.
Filu 'e Ferru' Silvio Carta - Distilled liqueur Filu ‘e Ferru’ is synonymous with Sardinia. Silvio Carta has reinterpreted it, bottling only the heart of distillation. The true essence of Sardinia. Alcohol content 42% 50 cl.
Villacidro liqueur is a semisweet elixir seasoned with saffron that was created in 1889 at the distillery belonging to pharmacist Gennaro Murgia, this beverage has played the role of prince in the display windows of every bar as well as in the credenzas of every home. 70 cl., 40% Vol
Sardinian wild fennel liqueur - Lucio e Nunzia Liqueur produced in hydro-alcoholic solution by cold maceration of wild fennel, alcohol and sugar. It contains no artificial flavors, colors or preservatives. Great after a meal due to the digestive powers of the fennel. Cl. 50 Vol. 30%
NONNU ELOGU WHITE - CHERCHI By the discontinuous distillation of our Vermentino’s pomace we make this white pomace’s grappa aromatic and pleasant to the palate. By batch distillation of our grape pomace Vermentino we get this pleasantly aromatic grappa, elegant and harmonious. 50 cl. 40% vol.
Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...
LEMON LIQUEUR RAMO D'ORO - ZEDDA PIRAS This delicious liqueur is obtained by infusion of alcohol of the lemon rinds. Made thanks to an ancient and secret recipe it's ideal at the end of the meal, perfect for accompanying almond sardinian sweets and ice creams. To taste very cold or with ice. 70 cl. 28%
Red Myrtle - Rau The aroma is wide and intense, characteristic of the fruit from which it comes, accompanied by a hint of balsamic and citrus-lemon grass essences. The flavor has a strong character. Serve it cold in order to enhance better the typical aromas of the fruit. Alcohol content 30% 70 cl.