This is the classic liqueur deriving from the popular tradition of Sardinia. The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry.
Alcohol content 32%
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With great immediacy, the full and characteristic aroma recalls the perfume of the Sardinian hills where the myrtle grows. The flavour has an intense and unique character, within a structure that is both warm due to its generous alcohol content and soft due to its sugar content. Mirto Rosso is best appreciated when it is served ice-cold.