Prickly pear cactus - Bresca Dorada

Prickly pear fruit- Liqueur Bresca dorada The ripest prickly pear fruit are picked, carefully peeled and steeped in an alcoholic infusion. The result is a delicious liqueur which evokes the taste of the fruit it is made from but also that of almonds or Muscat grapes. Vol 30 Cl 50

Limoncino liqueur - Bresca dorada

In the orange orchards of the fertile valleys around Muravera, the yellow lemons hang like tiny suns in a cosmos of fruit. The peel of these scented lemons is steeped in an alcoholic infusion for a few days. The only other ingredients added are sugar and water. The result is a delicious liqueur with a fresh, pleasant and unmistakeable taste.

Creamy Myrtle Rau

The "Rau" firm has produced a myrtle liqueur with a taste and fconsistence of that typical home made liqueur. Alcohol content: 28°. Ingredients: pure alcohol, myrtle berries, sugar.

Filieri grappa di Cannonau - Cantina di...

Green Myrtle Liqueur - Bresca dorada

The scent of the myrtle plant is one the strongest memories that our island leaves its visitors. The delicate liqueur "Green Myrtle" with its intenselyaromatic scent and pleasantly delicate taste is a reminder of this plant. It's made from young myrtle leaves, picked by hand with regard to the well-being of the plant and the environment. Cl. 50.

Grappa Sua Eccellenza - Cantina Trexenta

Crystal yellow, transparent and brilliant, intense aroma with pleasant fruity notes. The flavor is enveloping, soft and refined. From grape vinasse, aged for 24 months in French oak barrels. Our Grappa di Vinacce could only be called Sua Eccellenza Vol 40%.

Strawberry Tree Liqueur - Caru

Il liquore artigianale di corbezzolo Caru di Orgosolo liquori è ottenuto dall'infusione in alcool puro del frutto del corbezzolo presente nel territorio di Orgosolo. Bottiglie da cl 50 Ingredienti: infuso idroalcolico, Corbezzolo, zucchero.

Sardinian red Myrtle Organic - Silvio Carta

Classification: Organic Mirto Rosso Alcohol by volume:28%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

Grappa of aged Vernaccia - Silvio Carta

Obtained exclusively from the distillation of pomace of the Vernaccia grapes.  Colour: amber as a result of refinement in small chestnut tree barrels Bouquet and taste: a Grappa obtained by the distillation of Vernaccia grape pomace exclusively Serving temperature: room temperature Cl. 50 Vol. 40%

Grappa from Cannonau grapes Santarughe -...

Grappa from Cannonau grapes Colour: Clear colour, amber.Aroma: Elegant, hamonious and pronounced.Flavour: Very soft flavour, hints of vanilla and roses. Cl. 50 Vol. 40%

Myrtle Liqueur - Bresca dorada

The strong point of Bresca Dorada’s myrtle liqueur is the use of honey, a far better sweetener than sugar. This allows the right level of sweetness without using excessive amounts of sugar wich is very important because the delicate myrtle flavour isn’t covered up. Honey also gives the liqueur a soft velvety taste. 70 cl.

Mirto di Sardegna Monte Arcosu - Zedda Piras

Mirto di Sardegna Monte Arcosu - Zedda Piras  The precious berries and leaves of myrtle bushes growing spontaneously in the ancient woodlands of the Oasis at Monte Arcosu are meticulously selected and harvested by hand. Mirto Monte Arcosu Zedda Piras is made using traditional techniques in tandem with rigorous modern quality control systems.  Cl 70 Vol 35%

Mirto bianco sardo - Zedda Piras

Mirto bianco sardo - Zedda Piras

Pompia liqueur - Tholoi Siniscola

The Pompia is a citrus fruit that grows in Siniscola. In Siniscola this plant is used in the preparation of the town's traditional sweets known as ''Sa Pompia Intrea'' and ''S 'Aranzata".This fruit is used to produce lots of food preparations, including slush, ice creams, jams and an excellent digestive liqueur.

Sardinian red myrtle - Silvio Carta

Classification: Mirto Rosso Traditional recipe. Alcohol by volume: 30%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

Grappa Filu ’e Ferru - Zedda Piras

Filu 'e ferru is a grappa distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of...

Limoncino - Lemon Liquor - Silvio Carta

Limoncino - Lemon Liquor.  Alcohol content: 28% Vol.  Bottle size: 70 cl.  Gastronomic combinations: superb as a digestif after a meal.  Serving temperature: drink frozen.

Red Myrtle - Zedda Piras

This is the classic liqueur deriving from the popular tradition of Sardinia. The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry.  Alcohol content 32% 70 cl.

Filu ’e Ferru - Silvio Carta

Filu 'e Ferru' Silvio Carta - Distilled liqueur Filu ‘e Ferru’ is synonymous with Sardinia. Silvio Carta has reinterpreted it, bottling only the heart of distillation. The true essence of Sardinia. Alcohol content 42% 50 cl.

Sardinian drink with helichrysum liqueur -...

Sardinian drink with helichrysum liqueur - Silvio Carta The liqueur of Helichrysum (Amaro) is obtained by hydro-alcoholic infusion of the blooming twigs of the homonymous plant that grows wild throughout Sardinia. 23° 70 cl.

Villacidro - liqueur seasoned with saffron

Villacidro liqueur is a semisweet elixir seasoned with saffron that was created in 1889 at the distillery belonging to pharmacist Gennaro Murgia, this beverage has played the role of prince in the display windows of every bar as well as in the credenzas of every home. 70 cl., 40% Vol

Sardinian wild fennel liqueur - Lucio e...

Sardinian wild fennel liqueur - Lucio e Nunzia Liqueur produced in hydro-alcoholic solution by cold maceration of wild fennel, alcohol and sugar. It contains no artificial flavors, colors or preservatives. Great after a meal due to the digestive powers of the fennel. Cl. 50 Vol. 30%

NONNU ELOGU WHITE - CHERCHI

NONNU ELOGU WHITE - CHERCHI By the discontinuous distillation of our Vermentino’s pomace we make this white pomace’s grappa aromatic and pleasant to the palate. By batch distillation of our grape pomace Vermentino we get this pleasantly aromatic grappa, elegant and harmonious. 50 cl. 40% vol.

Sardinian myrtle liqueur Pilloni - Silvio...

Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...

LEMON LIQUEUR RAMO D'ORO - ZEDDA PIRAS

LEMON LIQUEUR RAMO D'ORO - ZEDDA PIRAS This delicious liqueur is obtained by infusion of alcohol of the lemon rinds. Made thanks to an ancient and secret recipe it's ideal at the end of the meal, perfect for accompanying almond sardinian sweets and ice creams. To taste very cold or with ice. 70 cl. 28%

Red Myrtle - Rau

Red Myrtle - Rau The aroma is wide and intense, characteristic of the fruit from which it comes, accompanied by a hint of balsamic and citrus-lemon grass essences. The flavor has a strong character. Serve it cold in order to enhance better the typical aromas of the fruit. Alcohol content 30% 70 cl.

Prickly pear cactus - Bresca Dorada

Prickly pear fruit- Liqueur Bresca dorada The ripest prickly pear fruit are picked, carefully peeled and steeped in an alcoholic infusion. The result is a delicious liqueur which evokes the taste of the fruit it is made from but also that of almonds or Muscat grapes. Vol 30 Cl 50

Limoncino liqueur - Bresca dorada

In the orange orchards of the fertile valleys around Muravera, the yellow lemons hang like tiny suns in a cosmos of fruit. The peel of these scented lemons is steeped in an alcoholic infusion for a few days. The only other ingredients added are sugar and water. The result is a delicious liqueur with a fresh, pleasant and unmistakeable taste.

Creamy Myrtle Rau

The "Rau" firm has produced a myrtle liqueur with a taste and fconsistence of that typical home made liqueur. Alcohol content: 28°. Ingredients: pure alcohol, myrtle berries, sugar.

Filieri grappa di Cannonau - Cantina di...

Green Myrtle Liqueur - Bresca dorada

The scent of the myrtle plant is one the strongest memories that our island leaves its visitors. The delicate liqueur "Green Myrtle" with its intenselyaromatic scent and pleasantly delicate taste is a reminder of this plant. It's made from young myrtle leaves, picked by hand with regard to the well-being of the plant and the environment. Cl. 50.

Grappa Sua Eccellenza - Cantina Trexenta

Crystal yellow, transparent and brilliant, intense aroma with pleasant fruity notes. The flavor is enveloping, soft and refined. From grape vinasse, aged for 24 months in French oak barrels. Our Grappa di Vinacce could only be called Sua Eccellenza Vol 40%.

Strawberry Tree Liqueur - Caru

Il liquore artigianale di corbezzolo Caru di Orgosolo liquori è ottenuto dall'infusione in alcool puro del frutto del corbezzolo presente nel territorio di Orgosolo. Bottiglie da cl 50 Ingredienti: infuso idroalcolico, Corbezzolo, zucchero.

Sardinian red Myrtle Organic - Silvio Carta

Classification: Organic Mirto Rosso Alcohol by volume:28%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

Grappa of aged Vernaccia - Silvio Carta

Obtained exclusively from the distillation of pomace of the Vernaccia grapes.  Colour: amber as a result of refinement in small chestnut tree barrels Bouquet and taste: a Grappa obtained by the distillation of Vernaccia grape pomace exclusively Serving temperature: room temperature Cl. 50 Vol. 40%

Grappa from Cannonau grapes Santarughe -...

Grappa from Cannonau grapes Colour: Clear colour, amber.Aroma: Elegant, hamonious and pronounced.Flavour: Very soft flavour, hints of vanilla and roses. Cl. 50 Vol. 40%

Myrtle Liqueur - Bresca dorada

The strong point of Bresca Dorada’s myrtle liqueur is the use of honey, a far better sweetener than sugar. This allows the right level of sweetness without using excessive amounts of sugar wich is very important because the delicate myrtle flavour isn’t covered up. Honey also gives the liqueur a soft velvety taste. 70 cl.

Mirto di Sardegna Monte Arcosu - Zedda Piras

Mirto di Sardegna Monte Arcosu - Zedda Piras  The precious berries and leaves of myrtle bushes growing spontaneously in the ancient woodlands of the Oasis at Monte Arcosu are meticulously selected and harvested by hand. Mirto Monte Arcosu Zedda Piras is made using traditional techniques in tandem with rigorous modern quality control systems.  Cl 70 Vol 35%

Mirto bianco sardo - Zedda Piras

Mirto bianco sardo - Zedda Piras

Pompia liqueur - Tholoi Siniscola

The Pompia is a citrus fruit that grows in Siniscola. In Siniscola this plant is used in the preparation of the town's traditional sweets known as ''Sa Pompia Intrea'' and ''S 'Aranzata".This fruit is used to produce lots of food preparations, including slush, ice creams, jams and an excellent digestive liqueur.

Sardinian red myrtle - Silvio Carta

Classification: Mirto Rosso Traditional recipe. Alcohol by volume: 30%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

Grappa Filu ’e Ferru - Zedda Piras

Filu 'e ferru is a grappa distinguished for its vigour, tempered by the slight and characteristic aromatization date from the seeds of wild fennel, and Golden Branch, obtained by the infusion of the peel of lemons grown in the respect of the natural life of the plant, following an ancient recipe, guarded over the years by the tradition of the House of...

Limoncino - Lemon Liquor - Silvio Carta

Limoncino - Lemon Liquor.  Alcohol content: 28% Vol.  Bottle size: 70 cl.  Gastronomic combinations: superb as a digestif after a meal.  Serving temperature: drink frozen.

Red Myrtle - Zedda Piras

This is the classic liqueur deriving from the popular tradition of Sardinia. The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry.  Alcohol content 32% 70 cl.

Filu ’e Ferru - Silvio Carta

Filu 'e Ferru' Silvio Carta - Distilled liqueur Filu ‘e Ferru’ is synonymous with Sardinia. Silvio Carta has reinterpreted it, bottling only the heart of distillation. The true essence of Sardinia. Alcohol content 42% 50 cl.

Sardinian drink with helichrysum liqueur -...

Sardinian drink with helichrysum liqueur - Silvio Carta The liqueur of Helichrysum (Amaro) is obtained by hydro-alcoholic infusion of the blooming twigs of the homonymous plant that grows wild throughout Sardinia. 23° 70 cl.

Villacidro - liqueur seasoned with saffron

Villacidro liqueur is a semisweet elixir seasoned with saffron that was created in 1889 at the distillery belonging to pharmacist Gennaro Murgia, this beverage has played the role of prince in the display windows of every bar as well as in the credenzas of every home. 70 cl., 40% Vol

Sardinian wild fennel liqueur - Lucio e...

Sardinian wild fennel liqueur - Lucio e Nunzia Liqueur produced in hydro-alcoholic solution by cold maceration of wild fennel, alcohol and sugar. It contains no artificial flavors, colors or preservatives. Great after a meal due to the digestive powers of the fennel. Cl. 50 Vol. 30%

NONNU ELOGU WHITE - CHERCHI

NONNU ELOGU WHITE - CHERCHI By the discontinuous distillation of our Vermentino’s pomace we make this white pomace’s grappa aromatic and pleasant to the palate. By batch distillation of our grape pomace Vermentino we get this pleasantly aromatic grappa, elegant and harmonious. 50 cl. 40% vol.

Sardinian myrtle liqueur Pilloni - Silvio...

Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...

LEMON LIQUEUR RAMO D'ORO - ZEDDA PIRAS

LEMON LIQUEUR RAMO D'ORO - ZEDDA PIRAS This delicious liqueur is obtained by infusion of alcohol of the lemon rinds. Made thanks to an ancient and secret recipe it's ideal at the end of the meal, perfect for accompanying almond sardinian sweets and ice creams. To taste very cold or with ice. 70 cl. 28%

Red Myrtle - Rau

Red Myrtle - Rau The aroma is wide and intense, characteristic of the fruit from which it comes, accompanied by a hint of balsamic and citrus-lemon grass essences. The flavor has a strong character. Serve it cold in order to enhance better the typical aromas of the fruit. Alcohol content 30% 70 cl.