Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
New product
Thistle honey - Agripran
Thistle honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production.
250 gr. glass jar.
Warning: Last items in stock!
Availability date:
Thistle honey - Agripran
Thistle honey - Agripran
Thistle honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production.
250 gr. glass jar.
Recipient :
* Required fields
or Cancel
Thistles contribute to honey from around the world, but single flower thistle honey is most often found in Italy, mainly in Sardinia.
Cardoon or thistle honey from Sardinia has been recognized by the Slow Foods Ark of Taste as a unique, small production product worthy of recognition and distinction and it's produced all over Sardinia.
Smell medium intense, with floral and chrysanthemum notes.
Taste normally sour and sweet, slightly bitter and astringent.
Food matching: Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas.
ORGANIC HONEY Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. GR. 250
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250
This honey comes from the asphodel flower of an uncontaminated area in Sardinia. Light golden color and delicate flower taste. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, thenougat. GR. 250
This Orange Honey comes from Sardinia (Italy). Organic product. GR. 250
Abbamele is a honey-based product from the rural culture of Sardinia (Italy). Abbamele is an old traditional Sardinian food made by pressing honey combs after the honey is extracted and flavoring the reduction with orange peel. The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables....
Sardinian royal jelly - Terrantiga available on reservation gr. 10
Sardinian quince extra jam - Campus Ingredients: Sardinian quince (70%), sugar, lemon zestand juice (5%), fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian wild apples extra jam - Campus Ingredients: Sardinian wild apples (70%) sugar (27%) lemon, brandy, fruit pectin. You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian prickly pears extra jam - Campus Ingredients: prickly pears (70%), sugar (27%), fruit pectin, lemon, brandy. gr. 230
Abbattu di Sardegna - Cuore dell'Isola Abbamele, also known as abbattu in Sardinia, is a honey-based product from the rural culture of Sardinia (Italy). The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables. Gr. 250
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The corbezzoli are the edible fruit of a wild shrub widespread in Sardinia. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, the nougat. A glass jar of 250 gr.
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 1 kg. glass jar.
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 250 gr. glass jar.
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 500 gr. glass jar.
Dolcesardo Arborea A soft, white and sweet...
5,95€
Eaten in soups (like chick pea and fregola...
5,50€
Pork Sausage - Salumificio Belvì Sardinian...
10,90€
Abbamele is a honey-based product from the...
6,90€
Caprino is a Sepi cheese made from whole or...
34,90€
Sardinian ravioli with ricotta and spinaci. 500...
9,90€
pORK Guanciale - Salumificio Monte Arci...
10,69€
Malloreddus. Ingredients: Durum wheat flou,...
3,19€
Sardinian traditional dessert. Known in...
6,90€
Tonara nougat - noci (walnuts), mandorle...
8,50€