Dry-cured boneless Ham - Villagrande

AL117

New product

Whole boneless Ham -  Villagrande

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

249,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Whole boneless Ham -  Villagrande

Ingredients: meat of pork, salt, pepper, natural flavours, E252. Gluten free. Lactose free.

Valori nutrizionali per 100 g.: VALORE ENERGETICO 377KCAL, 1577KJ; PROTEINE 29G; CARBOIDRATI 0,5G, DI CUI ZUCCHERI 0,5G; GRASSI 28G, DI CUI ACIDI GRASSI SATURI 13G; SALE 6,3G.

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Dry-cured boneless Ham - Villagrande

Dry-cured boneless Ham - Villagrande

Whole boneless Ham -  Villagrande

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

Write a review

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Sardinian Dry-cured boneless Ham - Villagrande - Buy online Sardinian cured meats js_def

Dry-cured boneless Ham - Villagrande

AL117

New product

Whole boneless Ham -  Villagrande

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

249,00€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Whole boneless Ham -  Villagrande

Ingredients: meat of pork, salt, pepper, natural flavours, E252. Gluten free. Lactose free.

Valori nutrizionali per 100 g.: VALORE ENERGETICO 377KCAL, 1577KJ; PROTEINE 29G; CARBOIDRATI 0,5G, DI CUI ZUCCHERI 0,5G; GRASSI 28G, DI CUI ACIDI GRASSI SATURI 13G; SALE 6,3G.

Write a review

Dry-cured boneless Ham - Villagrande

Dry-cured boneless Ham - Villagrande

Whole boneless Ham -  Villagrande

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

Write a review

Related Products

Newsletter

Tellus aodio consequat seo.