Dry-cured boneless Ham - Murru (Irgoli)

AL117

New product

Whole boneless Ham -  Murru (Irgoli)

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

199,00€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Whole boneless Ham -  Murru (Irgoli)

Thanks to the experience in the selection of hind legs and the accurate execution of each production and maturing stage, added to the ideal climatic and environmental conditions, Salumificio Murru proudly continues its proposal, in different ranges and types of packaging.

Ingredients: meat of pork, salt, pepper, natural flavours, E252. Gluten free. Lactose free.

Write a review

Dry-cured boneless Ham - Murru (Irgoli)

Dry-cured boneless Ham - Murru (Irgoli)

Whole boneless Ham -  Murru (Irgoli)

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

Write a review

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Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine (Contains Sulfites), dextrose, spices. Antioxidant: E301. Preservatives: E250, E252.  Weight: about 400 gr.

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Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.

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Sardinian sausage without garlic - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251.  Weight: about 400 gr.

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Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.

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Sardinian Lard - Salumificio Su Sirboni The lard is obtained from the backbone of the pork. It is a specialty with a pleasant taste thanks to the correct dosage of aromas and spices and careful control of seasoning times. It is delicious if sliced thinly and accompanied with a slice of warm bread. About 400 gr.

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Campidano Sardinian Pork Sausage  Product delicatessen in limited seasoning (average 20 days), produced by coarse grinding of pig meat, stuffed into natural casings.  Ingredients: pork meat, salt, pepper, spices, natural flavours, dextrose. Weight: about 400 gr. Does not contain gluten. Dairy free

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Pork Sausage - Salumificio Belvì Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 430 gr. Does not contain gluten. Dairy free

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Smoked Pork Sausage  Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free

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Spicy Sardinian pork sausage  Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free

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Smoked Pork Sausage - Murru Irgoli Weight: about 400 gr.

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Sardinian bacon - Monte Arci Typical Sardinian product. Produced from pigs that have reached a weight of 140-170Kg.  Sliced gr. 170 approx. Gluten free.

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Sardinian pork loin - mustela - Monte Arci Typical Sardinian product.  Sliced gr. 400 approx. Gluten free.

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Sardinian sausage del contadino - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251.  Weight: about 2.2 kg. - about 6 pieces

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Whole boneless Ham -  Villagrande A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy.  Package: about 6.9 kg

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Sardinian pork loin - mustela - Monte Arci Typical Sardinian product.  Sliced 1.7 kg approx. Gluten free.

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In Stock
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Whole boneless Ham -  Monte Arci Even today, Salumificio Monte Arci offers you those same authentic flavours of the finest Sardinian charcuterie. Package: about 7 kg

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Dry-cured boneless Ham - Murru (Irgoli) - Buy online Sardinian cured meats js_def

Dry-cured boneless Ham - Murru (Irgoli)

AL117

New product

Whole boneless Ham -  Murru (Irgoli)

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

199,00€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Whole boneless Ham -  Murru (Irgoli)

Thanks to the experience in the selection of hind legs and the accurate execution of each production and maturing stage, added to the ideal climatic and environmental conditions, Salumificio Murru proudly continues its proposal, in different ranges and types of packaging.

Ingredients: meat of pork, salt, pepper, natural flavours, E252. Gluten free. Lactose free.

Write a review

Dry-cured boneless Ham - Murru (Irgoli)

Dry-cured boneless Ham - Murru (Irgoli)

Whole boneless Ham -  Murru (Irgoli)

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

Write a review

Related Products

‹ ›

Pork Sausage  Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E301, E252, E250 Weight: about 500 gr. Does not contain gluten. Dairy free

15,90€
In Stock
Add to compare
Aggiungi alla lista dei desideri

Nepente wine sausage - Puddu Oliena This traditional deliciouness with infinite and original aromatic shades is made from an accurate choice of the best swine meats and our renowned Nepente wine of Oliena. About 450 gr.

14,50€
In Stock
Add to compare
Aggiungi alla lista dei desideri

Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine (Contains Sulfites), dextrose, spices. Antioxidant: E301. Preservatives: E250, E252.  Weight: about 400 gr.

10,89€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian Myrtle Sausage. WEIGHT: about 350 gr. Does not contain gluten.

11,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian Salami. WEIGHT: about 350-400 gr. Does not contain gluten.

9,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Prosciutto crudo - Salumificio Monte Arci 2,7 kg circa Ingredienti: coscia di suino, sale, aromi e spezie, conservante E252-E250.

69,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.

129,00€
Add to compare
Aggiungi alla lista dei desideri

Sardinian sausage without garlic - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251.  Weight: about 400 gr.

9,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.

8,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian Lard - Salumificio Su Sirboni The lard is obtained from the backbone of the pork. It is a specialty with a pleasant taste thanks to the correct dosage of aromas and spices and careful control of seasoning times. It is delicious if sliced thinly and accompanied with a slice of warm bread. About 400 gr.

9,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian Pork Sausage - Fattorie del Gennargentu sausage Sardinian Pork Sausage - Fattorie del Gennargentu sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours.  E 252 - E250. Weight: about 400 - 450  gr. Does not contain gluten. 

12,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Campidano Sardinian Pork Sausage  Product delicatessen in limited seasoning (average 20 days), produced by coarse grinding of pig meat, stuffed into natural casings.  Ingredients: pork meat, salt, pepper, spices, natural flavours, dextrose. Weight: about 400 gr. Does not contain gluten. Dairy free

10,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pork Sausage - Salumificio Belvì Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 430 gr. Does not contain gluten. Dairy free

10,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Smoked Pork Sausage  Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free

10,99€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Spicy Sardinian pork sausage  Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free

9,99€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Smoked Pork Sausage - Murru Irgoli Weight: about 400 gr.

10,89€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Testa in cassetta Cotta, interamente lavorata a mano. Aroma mediterraneo. Peso: mezzo 2 Kg  Senza glutine, senza lattosio Confezionamento sottovuoto

49,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian bacon - Monte Arci Typical Sardinian product. Produced from pigs that have reached a weight of 140-170Kg.  Sliced gr. 170 approx. Gluten free.

6,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian pork loin - mustela - Monte Arci Typical Sardinian product.  Sliced gr. 400 approx. Gluten free.

13,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

pORK Guanciale - Salumificio Monte Arci Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes. Sliced gr. 400 approx.

10,69€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian sausage del contadino - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251.  Weight: about 2.2 kg. - about 6 pieces

55,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Whole boneless Ham -  Fattorie Gennargentu (Fonni) The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company has always based itself. Package: about 4.5 kg

169,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Whole boneless Ham -  Villagrande A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy.  Package: about 6.9 kg

249,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Sardinian pork loin - mustela - Monte Arci Typical Sardinian product.  Sliced 1.7 kg approx. Gluten free.

54,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Whole boneless Ham -  Monte Arci Even today, Salumificio Monte Arci offers you those same authentic flavours of the finest Sardinian charcuterie. Package: about 7 kg

149,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Newsletter

Tellus aodio consequat seo.