New Dry-cured boneless Ham - Murru (Irgoli)

Dry-cured boneless Ham - Murru (Irgoli)

AL117

New product

Whole boneless Ham -  Murru (Irgoli)

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

199,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Whole boneless Ham -  Murru (Irgoli)

Thanks to the experience in the selection of hind legs and the accurate execution of each production and maturing stage, added to the ideal climatic and environmental conditions, Salumificio Murru proudly continues its proposal, in different ranges and types of packaging.

Ingredients: meat of pork, salt, pepper, natural flavours, E252. Gluten free. Lactose free.

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Dry-cured boneless Ham - Murru (Irgoli)

Dry-cured boneless Ham - Murru (Irgoli)

Whole boneless Ham -  Murru (Irgoli)

A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. 

Package: about 6.9 kg

Write a review

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