pORK Guanciale - Salumificio Monte Arci
Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes.
Sliced gr. 400 approx.
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Ingredients: pork meat, sal, destrosio, natural flavours, E300, E252-E250.
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