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SAL09
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Campidano Sardinian Pork Sausage
Product delicatessen in limited seasoning (average 20 days), produced by coarse grinding of pig meat, stuffed into natural casings.
Ingredients: pork meat, salt, pepper, spices, natural flavours, dextrose.
Weight: about 400 gr.
Does not contain gluten. Dairy free
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Sardinian Pork Sausage 'campidanese' - Su sirboni
Campidano Sardinian Pork Sausage
Product delicatessen in limited seasoning (average 20 days), produced by coarse grinding of pig meat, stuffed into natural casings.
Ingredients: pork meat, salt, pepper, spices, natural flavours, dextrose.
Weight: about 400 gr.
Does not contain gluten. Dairy free
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Salumificio Su Sirboni
Making sausages is an art that our masters butchers are handed down from generation to generation. Only the dexterity of who knows how to do, and the experience gained over the years, allow us to obtain sausages of great value. Removing bones need a great experience as putting salt or pepper needs skilful hands. The precise technique of a sausage stuffer and a binder and the obsessive control of a maturing, guarantee excellent results. Today the experts contribution is critical to make the difference between an industrial production and a craftsmanship product.
Pork Sausage Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E301, E252, E250 Weight: about 500 gr. Does not contain gluten. Dairy free
Nepente wine sausage - Puddu Oliena This traditional deliciouness with infinite and original aromatic shades is made from an accurate choice of the best swine meats and our renowned Nepente wine of Oliena. About 450 gr.
Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine (Contains Sulfites), dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Sardinian Myrtle Sausage. WEIGHT: about 350 gr. Does not contain gluten.
Sardinian Salami. WEIGHT: about 350-400 gr. Does not contain gluten.
Prosciutto crudo - Salumificio Monte Arci 2,7 kg circa Ingredienti: coscia di suino, sale, aromi e spezie, conservante E252-E250.
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Sardinian sausage without garlic - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251. Weight: about 400 gr.
Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.
Sardinian Lard - Salumificio Su Sirboni The lard is obtained from the backbone of the pork. It is a specialty with a pleasant taste thanks to the correct dosage of aromas and spices and careful control of seasoning times. It is delicious if sliced thinly and accompanied with a slice of warm bread. About 400 gr.
Sardinian Pork Sausage - Fattorie del Gennargentu sausage Sardinian Pork Sausage - Fattorie del Gennargentu sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E 252 - E250. Weight: about 400 - 450 gr. Does not contain gluten.
Pork Sausage - Salumificio Belvì Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 430 gr. Does not contain gluten. Dairy free
Smoked Pork Sausage Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free
Spicy Sardinian pork sausage Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free
Smoked Pork Sausage - Murru Irgoli Weight: about 400 gr.
Testa in cassetta Cotta, interamente lavorata a mano. Aroma mediterraneo. Peso: mezzo 2 Kg Senza glutine, senza lattosio Confezionamento sottovuoto
Sardinian bacon - Monte Arci Typical Sardinian product. Produced from pigs that have reached a weight of 140-170Kg. Sliced gr. 170 approx. Gluten free.
Sardinian pork loin - mustela - Monte Arci Typical Sardinian product. Sliced gr. 400 approx. Gluten free.
pORK Guanciale - Salumificio Monte Arci Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes. Sliced gr. 400 approx.
Sardinian sausage del contadino - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251. Weight: about 2.2 kg. - about 6 pieces
Whole boneless Ham - Fattorie Gennargentu (Fonni) The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company has always based itself. Package: about 4.5 kg
Whole boneless Ham - Murru (Irgoli) A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. Package: about 6.9 kg
Whole boneless Ham - Villagrande A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. Package: about 6.9 kg
Sardinian pork loin - mustela - Monte Arci Typical Sardinian product. Sliced 1.7 kg approx. Gluten free.
Whole boneless Ham - Monte Arci Even today, Salumificio Monte Arci offers you those same authentic flavours of the finest Sardinian charcuterie. Package: about 7 kg
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