Campidano Sardinian Pork Sausage
Product delicatessen in limited seasoning (average 20 days), produced by coarse grinding of pig meat, stuffed into natural casings.
Ingredients: pork meat, salt, pepper, spices, natural flavours, dextrose.
Weight: about 400 gr.
Does not contain gluten. Dairy free
Warning: Last items in stock!
Salumificio Su Sirboni
Making sausages is an art that our masters butchers are handed down from generation to generation. Only the dexterity of who knows how to do, and the experience gained over the years, allow us to obtain sausages of great value. Removing bones need a great experience as putting salt or pepper needs skilful hands. The precise technique of a sausage stuffer and a binder and the obsessive control of a maturing, guarantee excellent results. Today the experts contribution is critical to make the difference between an industrial production and a craftsmanship product.
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