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Sardinian myrtle piglet
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Sardinian Roasted pork - Myrtle piglet
Exclusively produced with Sardinian meat
Eat at room temperature or heat in oven at 220° C for 40 minutes.
About 3 kg.
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Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet
Exclusively produced with Sardinian meat
Eat at room temperature or heat in oven at 220° C for 40 minutes.
About 3 kg.
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Ingredienti: carne suina sarda, sale, mirt, pepe,spezie, aromi naturali, destrosio, saccarosio. Antiossidante E301, conservante E250. SENZA GLUTINE E SENZA LATTOSIO.
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