Pane carasau bread - Ovodda

AL443

New product

Typical Sardinian product.

It´s thin bread , fragrant and tasty.

Ingredients : flour and bran of durum wheat, water, yeast, salt.

900 gr.

7,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Grade 
04/07/2019

Giovanni

Dopo averne provati tanti questo è sicuramente il migliore, croccante e leggero. Devo dire che rispetto agli altri provati è anche quello che si conserva meglio

    Write your review!

    Write a review

    Pane carasau bread - Ovodda

    Pane carasau bread - Ovodda

    Typical Sardinian product.

    It´s thin bread , fragrant and tasty.

    Ingredients : flour and bran of durum wheat, water, yeast, salt.

    900 gr.

    Write a review

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    Carasau bread Ovodda. Typical Sardinian product js_def

    Pane carasau bread - Ovodda

    AL443

    New product

    Typical Sardinian product.

    It´s thin bread , fragrant and tasty.

    Ingredients : flour and bran of durum wheat, water, yeast, salt.

    900 gr.

    7,90€

    Add to wishlist

    Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

    Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

    Grade 
    04/07/2019

    Giovanni

    Dopo averne provati tanti questo è sicuramente il migliore, croccante e leggero. Devo dire che rispetto agli altri provati è anche quello che si conserva meglio

      Write your review!

      Write a review

      Pane carasau bread - Ovodda

      Pane carasau bread - Ovodda

      Typical Sardinian product.

      It´s thin bread , fragrant and tasty.

      Ingredients : flour and bran of durum wheat, water, yeast, salt.

      900 gr.

      Write a review

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      Semolato rimacinato di grano duro Brundu Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. 1 kg

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      Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. Piccolo: 1 kg.

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