Typical Sardinian product.
It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.
Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.
Warning: Last items in stock!
Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.
The method of preparation to Bottarga Sardegna...
The Coricheddos date back to 1600. At that...
Typical bread of Montresta, a small village in...
Typical sweets of the Sardinian tradition made...
Formaggio pecorino Pastore Sardo - Cao Sheep's...
Bread, light colored golden crumb with an...
Ichnusa unfiltered beer - Sardinian beer 50 cl.
Typical Sardinian product. It´s thin bread ,...
Sardinian biscuits are made throughout the...