Pane carasau bread - Ovodda

AL443

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Typical Sardinian product.

It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.

Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.

Kg. 1.8

78 Items

14,90€

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Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

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Pane carasau bread - Ovodda

Pane carasau bread - Ovodda

Typical Sardinian product.

It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.

Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.

Kg. 1.8

Write a review

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