Pane carasau bread - Ovodda

AL443

New product

Typical Sardinian product.

It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.

Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.

Kg. 1.8

16,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Write a review

Pane carasau bread - Ovodda

Pane carasau bread - Ovodda

Typical Sardinian product.

It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.

Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.

Kg. 1.8

Write a review

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Pane carasau bread Ovodda. Typical Sardinian product js_def

Pane carasau bread - Ovodda

AL443

New product

Typical Sardinian product.

It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.

Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.

Kg. 1.8

16,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Write a review

Pane carasau bread - Ovodda

Pane carasau bread - Ovodda

Typical Sardinian product.

It´s thin bread , fragrant and tasty, and it´s originating from Ovodda.

Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt.

Kg. 1.8

Write a review

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Add to cart Add to compare
Aggiungi alla lista dei desideri

Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. Piccolo: 1 kg.

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Aggiungi alla lista dei desideri

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