Bistoccu bread - Typical Sardinian bread

New product

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup.

gr.250

Ingredients: Durum wheat semolina, salt, yeast, malt, water.

3,45€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Bistoccu bread - Typical Sardinian bread

Bistoccu bread - Typical Sardinian bread

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup.

gr.250

Ingredients: Durum wheat semolina, salt, yeast, malt, water.

Write a review

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Typical Sardinian product. It´s thin bread , fragrant and tasty, and it´s originating from Ovodda. Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt. Kg. 1.8

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Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

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Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...

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Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

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Semolato rimacinato di grano duro Brundu Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. 1 kg

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Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. Piccolo: 1 kg.

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Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  400 gr.

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Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 800.

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Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kg Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282. 2 minimun

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Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

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Bistoccu bread - Typical Sardinian bread - Buy online js_def

Bistoccu bread - Typical Sardinian bread

New product

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup.

gr.250

Ingredients: Durum wheat semolina, salt, yeast, malt, water.

3,45€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Bistoccu bread - Typical Sardinian bread

Bistoccu bread - Typical Sardinian bread

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup.

gr.250

Ingredients: Durum wheat semolina, salt, yeast, malt, water.

Write a review

Related Products

‹ ›

Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.

5,99€
Add to compare
Aggiungi alla lista dei desideri

Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.

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Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 450 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.

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Aggiungi alla lista dei desideri

Typical Sardinian product. It´s thin bread , fragrant and tasty, and it´s originating from Ovodda. Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt. Kg. 1.8

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Typical Sardinian product. It´s thin bread , fragrant and tasty. Ingredients : flour and bran of durum wheat, water, yeast, salt. 900 gr.

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Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

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Add to compare
Aggiungi alla lista dei desideri

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...

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Aggiungi alla lista dei desideri

Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

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In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Semolato rimacinato di grano duro Brundu Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. 1 kg

2,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. Piccolo: 1 kg.

2,90€
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Add to cart Add to compare
Aggiungi alla lista dei desideri

Gr. 70

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Su Zichi is a traditional bread of Bonorva (Sardinia). 450 g.

4,69€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The Bread Parchment (a variety of the traditional carasau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

5,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The Guttiau Bread Parchment (a variety of the traditional guttiau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

5,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 400; gr. 800.

6,99€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  400 gr.

3,60€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pistoccu bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  Ingredients: Whole wheat flour, water, potatoes, yeast, salt. 400 gr.

3,60€
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Aggiungi alla lista dei desideri

Whole pistoccu bread - typical bread made in Ogliastra (Sardinia). Ingredients: Whole grain of hard wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

7,69€
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Aggiungi alla lista dei desideri

Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

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Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 800.

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Aggiungi alla lista dei desideri

Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kg Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282. 2 minimun

6,45€
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Add to compare
Aggiungi alla lista dei desideri

Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

3,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Carasau guttiau bread - Eleonora (Fonni) Carasau Guttiau Bread is a customary flatbread from Sardinia, Italy, with unique flavor, slightly salty, simple and natural. 500 gr.

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Add to cart Add to compare
Aggiungi alla lista dei desideri

Panificio Battacone (Irgoli) The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.  This product is made of whole durum wheat bran flour, water, yeast and salt.  gr. 800.

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Panificio Battacone (Irgoli) Multipack Typical Sardinian product.  It´s fragrant and tasty. Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  4x200 g.

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Guttiau snack 1 kg. The bucket full of classic guttiau snacks is a traditional and innovative product that derives from the typical carasau bread, to which oil and salt are added. The guttiau snacks bucket is the ideal company for those who want to share the fragrance of one of the traditional Sardinian recipes with their own friends. Gr. 1000

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Durum semolina durum wheat - Galleu Granular product obtained by grinding and sifting durum wheat, freed from foreign substances and impurities. Use: Preparation of dough for pasta and bread. 1 kg.

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Aggiungi alla lista dei desideri

Ground durum wheat semolina - Galleu  Granulated regrind obtained by grinding and sifting durum wheat, freed from foreign substances and impurities. 1 kg.

2,99€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

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Tellus aodio consequat seo.