Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread.
Package of 450 gr.
Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.
Warning: Last items in stock!
Provola cheese - Arborea Sardinian cheese made...
Sardinian biscuits are made throughout the...
Pasteurized cow and sheep milk cheese from...
Penne rigate - Pasta di Sardegna 500 gr.
Pesche - Sardinian gianduja sweets Esca gr. 500
Sardinian Fregola pasta (big size) The Fregola...
Stuffed Sardinian peppers - Bontà del sole....
Piquant cream cheese obtained from the fusion...
Sardinian traditional dessert. Known in...
Costera DOC wine PLACE OF ORIGIN Costera estate...